Sirius Cherry Dessert Wine

This beautifully fragrant, port-style dessert wine is produced from estate grown black sweet cherries, fortified with our own cherry brandy, and sweetened with tart cherry juice. It is then barrel aged for nine months in American oak.

Appellation:Non recognized, Old Mission Peninsula fruit
Blend:Black Sweet Cherries, cherry brandy, and tart cherry juice
Bottling:10/18/07, 164 cases, 16% alcohol, 8% residual sugar

Flavor and Aroma:
Ripe black cherry fruit, combined with mildly toasted oak, and the warmth of brandy, for a delicious port like rendition.

Aging Potential:
Enjoy this wine for the next five to ten years.

Thoughts for Food:
This is the perfect accompaniment for rich chocolate desserts. Add to your chocolate bread pudding recipe with a hint of cinnamon or simply pour over ice cream. Your favorite recipe for barbecue sauce will come alive, and a bit in a jerk marinade will work wonders. Sharp cheeses like Bleu and Romano love this product.

Wine Maker Comments:
Our distillation operation allows us to create some wonderful port-styled wines while incorporating our local fruit. This is no exception we CONSIDER this to be one of the best ways to preserve black cherries!
-Lee Lutes, Winery Manager/Winemaker

Gold: 2011 Great Lakes Wine Competition
Best of Class: 2002 Los Angeles County Fair
Gold: 2002 Los Angeles County Fair
Gold: 2002 Tasters Guild Int'l Wine Judging
Silver: 2002 Michigan State Fair
Silver: 2002 Riverside Int'l Wine Competition

Black Star Farms • 10844 E. Revold Road • Suttons Bay, MI 49682
phone: 231-271-4970 • fax: 231.271.4883 • email: