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SUMMARY:Spring School Series: Croissant Dough Class
DESCRIPTION:Take your baking—and your appreciation for buttered layers—to new heights in this hands-on\, fast-paced workshop. You’ll explore the art of laminated doughs by working with puff pastry\, rough puff\, and croissant dough\, learning what sets each apart and why technique and temperature matter so much. Discover the baker’s secrets behind lamination\, folds\, butter management\, and egg washing while shaping croissants and preparing doughs you can finish at home. \nAlong the way\, enjoy guided tips\, tasting\, and small sips of BSF wine as the pastries bake to golden perfection. It’s tactile\, indulgent\, and designed to leave your baking repertoire forever flakier
URL:https://blackstarfarms.com/experience/spring-school-series-croissant-dough-class-4-25-2026/
LOCATION:Bistro Polaris at Black Star Farms\, 10844 E Revold Rd\, Suttons Bay\, MI\, United States
CATEGORIES:Cooking Class,Workshops
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SUMMARY:Wine and Cheese Tasting Workshop
DESCRIPTION:Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles\, all perfectly complemented by the exquisite wines of Black Star Farms. \nThis is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings while gaining insights into these two beautifully intertwined crafts. \nPurchase tickets here.
URL:https://blackstarfarms.com/experience/wine-cheese-tasting-workshop-7/
LOCATION:Black Star Farms Suttons Bay\, 10844 E Revold Rd\, Suttons Bay\, MI\, United States
CATEGORIES:Wine Events,Workshops
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