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DTSTART;TZID=America/Detroit:20260819T170000
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UID:10001236-1787158800-1787169600@blackstarfarms.com
SUMMARY:Estate Cooking Demo and Dinner at Black Star Farms with Afrim Pristine & Leah Moerdyk
DESCRIPTION:Black Star Farms is the perfect setting for an intimate cooking demo\, followed by dinner\, hosted by a passionate leader in agriculture and food. \nAfrim Pristine is Canada’s foremost cheese expert and the world’s youngest Maître Fromager — or Cheese Master — a title rooted in a family legacy spanning four generations at Toronto’s iconic Cheese Boutique. A dynamic culinary storyteller and Food Network host of Cheese: A Love Story\, Pristine has dedicated over 25 years to mastering the art and science of cheese — studying under cheese masters across France\, Spain\, England\, and beyond\, and building relationships with the world’s finest producers along the way. \nFor this special evening\, Afrim brings his signature artistry to the Black Star Farms estate\, collaborating with Black Star Farms chef Leah Moerdyk\, whose intimate knowledge of the land and its flavors grounds every course in the extraordinary bounty of northern Michigan’s farms\, orchards\, and waters. Together\, they have crafted a multi-course dinner that pairs the bold\, complex character of artisan cheeses with locally grown ingredients and Black Star Farms’ internationally award-winning estate wines\, offering a unique reflection of the remarkable Leelanau Peninsula terroir. \nThis is a Traverse City Food and Wine event. \nLimited to 16 people\, get your tickets here.
URL:https://blackstarfarms.com/experience/estate-cooking-demo-and-dinner-at-black-star-farms-with-afrim-pristine-leah-moerdyk/
LOCATION:Inn at Black Star Farms\, 10844 E Revold Rd\, Suttons Bay\, MI\, United States
CATEGORIES:Cooking Class,Dining Events
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DTSTART;TZID=America/Detroit:20260813T183000
DTEND;TZID=America/Detroit:20260813T200000
DTSTAMP:20260808T043250Z
CREATED:20260424T151121Z
LAST-MODIFIED:20260808T043250Z
UID:10001042-1786645800-1786651200@blackstarfarms.com
SUMMARY:Paella Nights on the Patio
DESCRIPTION:Immerse yourself in the delightful\, savory aromas wafting through the air as our skilled chefs artfully prepare Paella Valenciana on the patio\, just for you. Witness the magic of this time-honored Spanish tradition\, celebrated for its vibrant flavors and the spirit of camaraderie it fosters. Experience firsthand why paella is regarded as one of the most joyous culinary occasions\, inviting you to indulge in exquisite taste and shared moments with others. \nYour al fresco dining journey begins with Pan con Tomate and marinated olives for the table\, followed by a fresh Ensalada Mixta with local Lakeview Hill Farms greens. The paella—layered with shrimp\, chicken\, mussels\, and calamari—anchors the evening\, before finishing with a classic Crema Catalana. View the full menu here. \nTickets are available with or without wine pairings. Wines by the glass can be purchased during dinner for an additional cost. \nThings to note:\n• Due to the special nature of this menu\, modifications or substitutions cannot be accommodated.\n• 18% gratuity will be added to all checks.\n• In the event of inclement weather\, dining will move indoors.
URL:https://blackstarfarms.com/experience/paella-nights-on-the-patio-8-13-26/
LOCATION:Bistro Polaris at Black Star Farms\, 10844 E Revold Rd\, Suttons Bay\, MI\, United States
CATEGORIES:Dining Events
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CREATED:20260423T205530Z
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UID:10001041-1786041000-1786046400@blackstarfarms.com
SUMMARY:Paella Nights on the Patio
DESCRIPTION:Immerse yourself in the delightful\, savory aromas wafting through the air as our skilled chefs artfully prepare Paella Valenciana on the patio\, just for you. Witness the magic of this time-honored Spanish tradition\, celebrated for its vibrant flavors and the spirit of camaraderie it fosters. Experience firsthand why paella is regarded as one of the most joyous culinary occasions\, inviting you to indulge in exquisite taste and shared moments with others. \nYour al fresco dining journey begins with Pan con Tomate and marinated olives for the table\, followed by a fresh Ensalada Mixta with local Lakeview Hill Farms greens. The paella—layered with shrimp\, chicken\, mussels\, and calamari—anchors the evening\, before finishing with a classic Crema Catalana. View the full menu here. \nTickets are available with or without wine pairings. Wines by the glass can be purchased during dinner for an additional cost. \nThings to note:\n• Due to the special nature of this menu\, modifications or substitutions cannot be accommodated.\n• 18% gratuity will be added to all checks.\n• In the event of inclement weather\, dining will move indoors.
URL:https://blackstarfarms.com/experience/paella-nights-on-the-patio-8-6-26/
LOCATION:Bistro Polaris at Black Star Farms\, 10844 E Revold Rd\, Suttons Bay\, MI\, United States
CATEGORIES:Dining Events
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