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DTSTART;TZID=America/New_York:20260418T110000
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SUMMARY:Spring School Series: Focaccia Class
DESCRIPTION:Discover the joy of making soft\, golden focaccia in this interactive 90-minute workshop. Guided by our culinary team\, you’ll learn the fundamentals of high-hydration dough\, proper fermentation\, and the signature dimpling technique that gives focaccia its airy crumb and crisp\, olive-oil-kissed crust. Customize your bread with seasonal toppings like herbs\, vegetables\, and finishing salts\, then enjoy warm slices fresh from the oven.\n\nOptional Black Star Farms wine pairings highlight how beautifully this classic Italian bread fits into everyday meals and entertaining.
URL:https://blackstarfarms.com/experience/spring-school-series-focaccia-class-4-18-2026/
LOCATION:Bistro Polaris at Black Star Farms\, 10844 E Revold Rd\, Suttons Bay\, MI\, United States
CATEGORIES:Cooking Class,Workshops
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DTSTART;TZID=America/New_York:20260425T183000
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SUMMARY:Wine & Cheese Tasting Workshop
DESCRIPTION:Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles\, all perfectly complemented by the exquisite wines of Black Star Farms. \nThis is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings while gaining insights into these two beautifully intertwined crafts. \nPurchase tickets here.
URL:https://blackstarfarms.com/experience/wine-cheese-tasting-workshop-7/
LOCATION:Black Star Farms Suttons Bay\, 10844 E Revold Rd\, Suttons Bay\, MI\, United States
CATEGORIES:Wine Events,Workshops
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DTSTART;TZID=America/New_York:20260515T170000
DTEND;TZID=America/New_York:20260515T210000
DTSTAMP:20260418T090405
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UID:10001030-1778864400-1778878800@blackstarfarms.com
SUMMARY:Foraged and Found: A Wild Food Dinner Experience
DESCRIPTION:Step into the wild side of Northern Michigan with an immersive foraging-and-dining experience to celebrate spring! \nBegin your evening with an optional guided foraging hike led by Clay Bowers of No.MI Forager\, exploring the seasonal bounty of Leelanau County. Then\, return to the estate for a thoughtfully curated 5-course “wild food” dinner\, highlighting ingredients foraged from our farm and the surrounding area—artfully prepared to showcase the true flavors of the region\, and thoughtfully paired with Black Star Farms wines. \nFor those not looking to do the whole experience\, foraging hike-only and dinner-only tickets are available. \nLearn more\, view the menu\, and get tickets here. \nThis event is presented by Traverse City Food and Wine: Forest to Fork—A Springtime Gathering
URL:https://blackstarfarms.com/experience/foraged-and-found-a-wild-food-dinner-experience-5-15-26/
LOCATION:Bistro Polaris at Black Star Farms\, 10844 E Revold Rd\, Suttons Bay\, MI\, United States
CATEGORIES:Dining Events
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DTSTART;TZID=America/New_York:20260516T110000
DTEND;TZID=America/New_York:20260516T140000
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UID:10001029-1778929200-1778940000@blackstarfarms.com
SUMMARY:Umami: A Mushroom Cooking Class
DESCRIPTION:Take a deep dive into the world of mushrooms—earthy\, complex\, and endlessly versatile. In this guided\, hands-on cooking class\, you’ll work with a range of cultivated and wild varieties\, learning techniques such as roasting\, sautéing\, and building layered flavors. The experience concludes with a shared tasting of the dishes you’ve created. Small sips of wine included. Wine by the glass is available additionally. \nSpace is limited to 12 people; get your tickets here. \nThis event is presented by Traverse City Food and Wine: Forest to Fork—A Springtime Gathering
URL:https://blackstarfarms.com/experience/umami-a-mushroom-cooking-class-5-15-26/
LOCATION:Inn at Black Star Farms\, 10844 E Revold Rd\, Suttons Bay\, MI\, United States
CATEGORIES:Cooking Class,Workshops
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