Happy Hour at the Tasting Rooms
2026-04-24 15:00 - 17:00, 2026-05-01 15:00 - 17:00, 2026-05-08 15:00 - 17:00, 2026-05-15 15:00 - 17:00, 2026-05-22 15:00 - 17:00, 2026-05-29 15:00 - 17:00 (America/New_York) | MI
Cheers to the weekend, it’s time to unwind with happy hour! Sip on your favorite wine or try one of our seasonal cocktails, plus enjoy discounts on bottle purchases.

½ off wines by the glass
10% off bottles to-go
Rotating cocktail specials

Available at Suttons Bay and Old Mission tasting rooms!

Bistro Dinner: The Buttery Table
2026-04-24 18:00 - 19:30 (America/New_York) | Bistro Polaris at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI, United States
The Buttery Table will be an indulgent, experience-driven dinner celebrating the beauty of butter and technique—elevating simple ingredients into something truly memorable. Begin with a curated house-bread-and-butter spread, designed for sharing and discovering new flavors. The entrée features your choice of a delicate butter-poached shrimp or butter-basted chicken, showcasing richness and precision, followed by a warm butter pound cake to finish—nutty, balanced, and deeply satisfying. View the full menu here.

Tickets are available with or without wine pairings. Wines by the glass can be purchased during dinner for an additional cost.

Please note: Due to the special nature of this menu, modifications or substitutions cannot be accommodated. A 18% gratuity will be added to all checks.

Spring School Series: Croissant Dough Class
2026-04-25 11:00 - 12:30 (America/New_York) | Bistro Polaris at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI, United States
Take your baking—and your appreciation for buttered layers—to new heights in this hands-on, fast-paced workshop. You’ll explore the art of laminated doughs by working with puff pastry, rough puff, and croissant dough, learning what sets each apart and why technique and temperature matter so much. Discover the baker’s secrets behind lamination, folds, butter management, and egg washing while shaping croissants and preparing doughs you can finish at home.
Along the way, enjoy guided tips, tasting, and small sips of BSF wine as the pastries bake to golden perfection. It’s tactile, indulgent, and designed to leave your baking repertoire forever flakier

Wine and Cheese Tasting Workshop
2026-04-25 18:30 - 19:30 (America/New_York) | Black Star Farms Suttons Bay, 10844 E Revold Rd, Suttons Bay, MI, United States
Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles, all perfectly complemented by the exquisite wines of Black Star Farms.
This is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings while gaining insights into these two beautifully intertwined crafts.
Purchase tickets here.

Sunday Funday + Happy Hour at the Tasting Rooms
2026-04-26 11:00 - 17:30, 2026-05-03 11:00 - 17:30, 2026-05-10 11:00 - 17:30, 2026-05-17 11:00 - 17:30, 2026-05-24 11:00 - 17:30 (America/New_York) | MI
Enjoy exclusive Sunday-only specials. Our motto is that a “Sunday well spent brings a week of content!”
Available at Suttons Bay and Old Mission locations!
Offered All Day
• $5 Mimosas
• $10 Mimosa Flights
• $10 Bloody Marys
Sunday Happy Hour 1 PM – 4 PM
• 1/2 off Wines by the Glass
• 1/2 off Bloody Marys
• $5 Mimosas
• $10 Mimosa Flights

Wine School Series: Cabernet Franc
2026-05-01 18:30 - 19:30 (America/New_York) | Black Star Farms Suttons Bay, 10844 E Revold Rd, Suttons Bay, MI, United States
Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the captivating story of Cabernet Franc. Trace the history of this iconic Bordeaux grape while sampling a curated selection of current and library vintages. Experience firsthand how different growing years, wine-making techniques, and bottle aging shape the unique character of each wine.
Delight in the nuances of Cabernet Franc and uncover the vibrant tapestry of flavors in our selections sourced exclusively from our local vineyards. Don’t miss this engaging and educational workshop—an opportunity to see why Cabernet Franc is capturing the hearts of wine lovers everywhere.
Tickets include:

4 – 3 oz samples of Cabernet Franc
Light charcuterie to enhance the wine
Interesting insights from our Wine Education Specialist, Kim
A welcoming, fun atmosphere for those just beginning their wine journey and for novices alike!

SPECIAL BONUS: Attendees receive wine club benefits, 10% off wine and merchandise in the tasting room, plus limited access to the library wines for purchase.

Bistro Dinner: In Bloom—A Celebration of Cherries
2026-05-08 18:00 - 19:30 (America/New_York) | Bistro Polaris at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI, United States
Step into cherry blossom season with an evening designed to capture the essence of spring. In Bloom: A Celebration of Cherries is a three-course dining experience where bright, tart, and floral cherry notes are layered throughout each dish—from fresh arugula with wine-soaked cherries to seared duck with a dark cherry glaze to a beautifully delicate cherry blossom cheesecake. Enhance your evening with optional wine pairings crafted to elevate every course.

View the menu here.
Tickets are available with or without wine pairings. Wines by the glass can be purchased during dinner for an additional cost.

Please note: Due to the special nature of this menu, modifications or substitutions cannot be accommodated. A 18% gratuity will be added to all checks.

Wine School Series: Chardonnay
2026-05-08 18:30 - 19:30 (America/New_York) | Black Star Farms Suttons Bay, 10844 E Revold Rd, Suttons Bay, MI, United States
Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the intriguing story of Chardonnay. Trace the history of this iconic Burgundian grape while sampling a curated selection of current and library vintages. Experience firsthand how different growing years, winemaking techniques, and bottle aging shape the unique character of each wine.
Delight in the nuances of Chardonnay and uncover the vibrant tapestry of flavors in our selections sourced exclusively from our local vineyards. Don’t miss this engaging and educational workshop—an opportunity to see why Chardonnay has been captivating wine lovers for centuries.
Tickets include:

4 – 3oz samples of Chardonnay
Light charcuterie to enhance the wine
Interesting insights from our Wine Education Specialist, Kim
A welcoming, fun atmosphere for those just beginning their wine journey and for novices alike

SPECIAL BONUS: Attendees receive wine club benefits, 10% off wine and merchandise in the tasting room, plus limited access to the library wines for purchase.

Mother's Day Brunch 9:00 AM Seating
2026-05-10 09:00 - 10:30 (America/Detroit) | Inn at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI, United States
Celebrate Mother’s Day in style with an unforgettable brunch at the elegant Inn at Black Star Farms! Treat your family to a memorable experience at our stunning winery estate, located just fifteen minutes from downtown Traverse City. Savor a delicious brunch buffet featuring both savory and sweet delights, all in a unique setting designed to make Mom feel truly special.

Mother's Day Brunch 9:30 AM Seating
2026-05-10 09:30 - 11:00 (America/Detroit) | Inn at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI, United States

Mother's Day Brunch 11:00 AM Seating
2026-05-10 11:00 - 12:30 (America/Detroit) | Inn at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI, United States

Mother's Day Brunch 11:30 AM Seating
2026-05-10 11:30 - 13:00 (America/Detroit) | Inn at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI, United States

Mother's Day Brunch 1:00 PM Seating
2026-05-10 13:00 - 14:30 (America/Detroit) | Inn at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI, United States

Mother's Day Brunch 1:30 PM Seating
2026-05-10 13:30 - 15:00 (America/Detroit) | Inn at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI, United States

Wine with a Twist
2026-05-15 12:00 - 17:00, 2026-05-16 12:00 - 17:00, 2026-05-17 12:00 - 17:00 (America/New_York) | MI
Join us for a delightful new twist on wine tasting! This exclusive event invites wine lovers to explore craft wine-inspired cocktails that blend the art of winemaking with the creativity of mixology.
Participants will enjoy a 2oz tasting of a signature craft cocktail at each participating winery, with each cocktail featuring a wine-based twist. Whether it’s a refreshing white wine spritzer, a rich red wine sangria, or an inventive sparkling wine concoction, guests will savor the fusion of wine flavors and cocktail flair.
Learn more and purchase tickets here.

Foraged and Found: A Wild Food Dinner Experience
2026-05-15 17:00 - 21:00 (America/New_York) | Bistro Polaris at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI, United States
Step into the wild side of Northern Michigan with an immersive foraging-and-dining experience to celebrate spring!
Begin your evening with an optional guided foraging hike led by Clay Bowers of No.MI Forager, exploring the seasonal bounty of Leelanau County. Then, return to the estate for a thoughtfully curated 5-course “wild food” dinner, highlighting ingredients foraged from our farm and the surrounding area—artfully prepared to showcase the true flavors of the region, and thoughtfully paired with Black Star Farms wines.
For those not looking to do the whole experience, foraging hike-only and dinner-only tickets are available.
Learn more, view the menu, and get tickets here.
This event is presented by Traverse City Food and Wine: Forest to Fork—A Springtime Gathering

Wine School Series: Pinot Noir
2026-05-15 18:30 - 19:30 (America/New_York) | Black Star Farms Old Mission, 360 E Mc Kinley Rd, Traverse City, MI, United States
Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the intriguing story of Pinot Noir. Trace the history of this iconic Burgundian grape while sampling a curated selection of current and library vintages. Experience firsthand how different growing years, winemaking techniques, and bottle aging shape the unique character of each wine.
Delight in the nuances of Pinot Noir and uncover the vibrant tapestry of flavors in our selections sourced exclusively from our local vineyards. Don’t miss this engaging and educational workshop—an opportunity to see why Pinot Noir has been captivating wine lovers for centuries.
Tickets include:

4 – 3oz samples of Pinot Noir
Light charcuterie to enhance the wine
Interesting insights from our Wine Education Specialist, Kim
A welcoming, fun atmosphere for those just beginning their wine journey and for novices alike

SPECIAL BONUS: Attendees receive wine club benefits, 10% off wine and merchandise in the tasting room, plus limited access to the library wines for purchase.

Umami: A Mushroom Cooking Class
2026-05-16 11:00 - 14:00 (America/New_York) | Inn at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI, United States
Take a deep dive into the world of mushrooms—earthy, complex, and endlessly versatile. In this guided, hands-on cooking class, you’ll work with a range of cultivated and wild varieties, learning techniques such as roasting, sautéing, and building layered flavors. The experience concludes with a shared tasting of the dishes you’ve created. Small sips of wine included. Wine by the glass is available additionally.
Space is limited to 12 people; get your tickets here.
This event is presented by Traverse City Food and Wine: Forest to Fork—A Springtime Gathering

Spring into Summer
2026-05-29 12:00 - 17:00 (America/New_York) | MI
Join us on the Leelanau Peninsula Wine Trail as the wineries showcase some of the new vintages they are set to release in the coming months.
Ticket holders will get access and a first taste of new and fantastic pre-released wines from the wineries before anyone else. Whether it is Michigan’s exquisite red wines straight from the barrel, or some crisp whites ready for your summer splendor, you will get the opportunity to sample before everyone else!
Learn more and buy tickets here.
