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X-WR-CALDESC:Events for Black Star Farms
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DTSTART;TZID=America/New_York:20260508T180000
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CREATED:20260415T210004Z
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UID:10001031-1778263200-1778268600@blackstarfarms.com
SUMMARY:Bistro Dinner: In Bloom—A Celebration of Cherries
DESCRIPTION:Step into cherry blossom season with an evening designed to capture the essence of spring. In Bloom: A Celebration of Cherries is a three-course dining experience where bright\, tart\, and floral cherry notes are layered throughout each dish—from fresh arugula with wine-soaked cherries to seared duck with a dark cherry glaze to a beautifully delicate cherry blossom cheesecake. Enhance your evening with optional wine pairings crafted to elevate every course. \n\n\nView the menu here. \nTickets are available with or without wine pairings. Wines by the glass can be purchased during dinner for an additional cost. \n\nPlease note: Due to the special nature of this menu\, modifications or substitutions cannot be accommodated. A 18% gratuity will be added to all checks.
URL:https://blackstarfarms.com/experience/bistro-dinner-in-bloom-5-8-26/
LOCATION:Bistro Polaris at Black Star Farms\, 10844 E Revold Rd\, Suttons Bay\, MI\, United States
CATEGORIES:Dining Events
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DTSTART;TZID=America/New_York:20260515T170000
DTEND;TZID=America/New_York:20260515T210000
DTSTAMP:20260428T021514
CREATED:20260408T160534Z
LAST-MODIFIED:20260409T145033Z
UID:10001030-1778864400-1778878800@blackstarfarms.com
SUMMARY:Foraged and Found: A Wild Food Dinner Experience
DESCRIPTION:Step into the wild side of Northern Michigan with an immersive foraging-and-dining experience to celebrate spring! \nBegin your evening with an optional guided foraging hike led by Clay Bowers of No.MI Forager\, exploring the seasonal bounty of Leelanau County. Then\, return to the estate for a thoughtfully curated 5-course “wild food” dinner\, highlighting ingredients foraged from our farm and the surrounding area—artfully prepared to showcase the true flavors of the region\, and thoughtfully paired with Black Star Farms wines. \nFor those not looking to do the whole experience\, foraging hike-only and dinner-only tickets are available. \nLearn more\, view the menu\, and get tickets here. \nThis event is presented by Traverse City Food and Wine: Forest to Fork—A Springtime Gathering
URL:https://blackstarfarms.com/experience/foraged-and-found-a-wild-food-dinner-experience-5-15-26/
LOCATION:Bistro Polaris at Black Star Farms\, 10844 E Revold Rd\, Suttons Bay\, MI\, United States
CATEGORIES:Dining Events
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DTSTART;TZID=America/New_York:20260516T110000
DTEND;TZID=America/New_York:20260516T140000
DTSTAMP:20260428T021514
CREATED:20260408T153806Z
LAST-MODIFIED:20260409T144855Z
UID:10001029-1778929200-1778940000@blackstarfarms.com
SUMMARY:Umami: A Mushroom Cooking Class
DESCRIPTION:Take a deep dive into the world of mushrooms—earthy\, complex\, and endlessly versatile. In this guided\, hands-on cooking class\, you’ll work with a range of cultivated and wild varieties\, learning techniques such as roasting\, sautéing\, and building layered flavors. The experience concludes with a shared tasting of the dishes you’ve created. Small sips of wine included. Wine by the glass is available additionally. \nSpace is limited to 12 people; get your tickets here. \nThis event is presented by Traverse City Food and Wine: Forest to Fork—A Springtime Gathering
URL:https://blackstarfarms.com/experience/umami-a-mushroom-cooking-class-5-15-26/
LOCATION:Inn at Black Star Farms\, 10844 E Revold Rd\, Suttons Bay\, MI\, United States
CATEGORIES:Cooking Class,Workshops
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