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SUMMARY:Spring School Series: Focaccia Class
DESCRIPTION:Discover the joy of making soft\, golden focaccia in this interactive 90-minute workshop. Guided by our culinary team\, you’ll learn the fundamentals of high-hydration dough\, proper fermentation\, and the signature dimpling technique that gives focaccia its airy crumb and crisp\, olive-oil-kissed crust. Customize your bread with seasonal toppings like herbs\, vegetables\, and finishing salts\, then enjoy warm slices fresh from the oven.\n\nOptional Black Star Farms wine pairings highlight how beautifully this classic Italian bread fits into everyday meals and entertaining.
URL:https://blackstarfarms.com/experience/spring-school-series-focaccia-class-4-18-2026/
LOCATION:Bistro Polaris at Black Star Farms\, 10844 E Revold Rd\, Suttons Bay\, MI\, United States
CATEGORIES:Cooking Class,Workshops
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UID:10001028-1777114800-1777120200@blackstarfarms.com
SUMMARY:Spring School Series: Croissant Dough Class
DESCRIPTION:Take your baking—and your appreciation for buttered layers—to new heights in this hands-on\, fast-paced workshop. You’ll explore the art of laminated doughs by working with puff pastry\, rough puff\, and croissant dough\, learning what sets each apart and why technique and temperature matter so much. Discover the baker’s secrets behind lamination\, folds\, butter management\, and egg washing while shaping croissants and preparing doughs you can finish at home. \nAlong the way\, enjoy guided tips\, tasting\, and small sips of BSF wine as the pastries bake to golden perfection. It’s tactile\, indulgent\, and designed to leave your baking repertoire forever flakier
URL:https://blackstarfarms.com/experience/spring-school-series-croissant-dough-class-4-25-2026/
LOCATION:Bistro Polaris at Black Star Farms\, 10844 E Revold Rd\, Suttons Bay\, MI\, United States
CATEGORIES:Cooking Class,Workshops
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