Sunday Brunch
New Year – New Brunch!
Join us at Bistro Polaris at Black Star Farms Suttons Bay for a farm-fresh Sunday brunch! Our motto is a Sunday well spent brings a week of content!
Cappuccinos, lattes, juice, mimosas, and wines by the glass/carafe are available!
The menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and the surrounding Traverse City and Leelanau County area farms.
Bistro Polaris
at BLACK STAR FARMS
Starters
BAKED MOZZARELLA
wood-fired, spicy San Marzano tomato sauce, Sicilian oregano, ciabatta
BEET SALAD
Lakeview Hill Farm greens, roasted beets, Idyll Farms goat cheese, pickled red onion, BSF Verjus honey vinaigrette, candied pistachio
LAKEVIEW HARVEST SALAD
Lakeview Hill Farm greens, apples, pumpkin seeds, roasted butternut squash, pickled red onions, aged balsamic, olive oil
ARUGULA & MUSHROOM
SMOKED SALMON
cured salmon, cucumbers, red onion, caperberries, dill crema, ciabatta
VANILLA YOGURT PARFAIT
seasonal fruit, honey, granola
Desserts
GIANDUJA CHOCOLATE ESPRESSO CRUNCH
dark chocolate layers with espresso, candied hazelnuts
TIRAMISU
sweet mascarpone, coffee, savoiardi
CARROT CAKE
candied pecans, cream cheese frosting
WARM FRUIT CRUMBLE
almond and spice oat crumble
HOUSE-BAKED COOKIE
AFFOGATO
Palazzolo’s vanilla gelato drowned in Malongo espresso
Entrees
FRITTATA
chef’s special featuring seasonal ingredients, side of Lakeview Hill Farm greens
SKILLET APPLE PANCAKE
caramelized honeycrisp apple pancake, cinnamon, Triple M Farm maple syrup
HOMESTYLE BREAKFAST
eggs, potatoes, toast, and a choice of bacon or sausage
POTATO CAKE & SMOKED SALMON
SHORT RIB BEEF HASH
SIDES
Coffee
Espresso |
4 |
Latte |
5 |
Cappuccino |
5 |
| Vanilla, Mocha, Caramel, Toffee | 1 |
| Oatmilk | 1 |
Beverages
MIMOSAorange, cranberry, or grapefruit |
10 |
BELLINIpeach |
10 |
BLOODY MARY |
9 |
*all items can be purchased a la carte