Traverse City Restaurant Week
at Black Star Farms
Bistro Polaris
at BLACK STAR FARMS
CELEBRATE RESTAURANT WEEK
CHOOSE ONE FROM EACH COURSE FOR $35
Starters
BAKED MOZZARELLA
Wood-fired, spicy San Marzano tomato sauce, Sicilian oregano, ciabatta
FOCACCIA BITES
House-made focaccia served with roasted red peppers with eggplant and basil, roasted garlic rosemary chickpea hummus, caramelized onion olive tapenade
LEELANAU HARVEST SALAD
Lakeview Hill Farm greens, apples, roasted squash, pumpkin seeds, pickled red onions, Nueske smoked bacon lardons, aged balsamic
BEET SALAD
Lakeview Hill Farm greens, roasted beets, Idyll Farms goat cheese, pickled red onion, BSF verjus honey vinaigrette, candied pistachio
SOUP DU JOUR
Chef's hearty soup of the day
Entrees
PORCHETTA
Slow-roasted pork with fennel, garlic, mint & rosemary, roasted smashed fingerling potatoes
SWEDISH MEATBALLS
Housemade beef & pork meatballs, sour cream gravy, mashed potatoes
POLISH DINNER
Dearborn smoked kielbasa, pork ribs, juniper sauerkraut, potato & onion pierogi, beet horseradish
ROASTED MUSHROOM LASAGNE
Michigan shiitake, oyster, king trumpet mushrooms, egg pasta, truffled béchamel cream, Parmigiano
CHICKEN ALLA ROMANA
Roasted chicken thighs, BSF red wine braised peppers & onions, roasted smashed fingerling potatoes
Desserts
KLADDKAKA
Gooey Swedish chocolate cake
TIRAMISU
Sweet mascarpone, coffee, savoiardi
CARROT CAKE
Candied pecans, cream cheese frosting
HOUSE-BAKED COOKIE
Cherry chocolate chip
SPECIAL RESTAURANT WEEK BRUNCH MENU
Available 10 AM - 2PM on Sunday, February 23, and March 2 during Traverse City Restaurant Week
Starters
BAKED MOZZARELLA
wood-fired, spicy San Marzano tomato sauce, Sicilian oregano, ciabatta
BEET SALAD
Lakeview Hill Farm greens, roasted beets, Idyll Farms goat cheese, pickled red onion, BSF Verjus honey vinaigrette, candied pistachio
LAKEVIEW HARVEST SALAD
Lakeview Hill Farm greens, apples, pumpkin seeds, roasted butternut squash, pickled red onions, aged balsamic, olive oil
ARUGULA & MUSHROOM
Lakeview Hill Farm arugula, Montasio cheese, roasted mushrooms, lemon agrumato
SMOKED SALMON
cured salmon, cucumbers, red onion, caperberries, dill crema, ciabatta
VANILLA YOGURT PARFAIT
seasonal fruit, honey, granola
Desserts
GIANDUJA CHOCOLATE ESPRESSO CRUNCH
dark chocolate layers with espresso, candied hazelnuts
TIRAMISU
sweet mascarpone, coffee, savoiardi
CARROT CAKE
candied pecans, cream cheese frosting
WARM FRUIT CRUMBLE
almond and spice oat crumble
HOUSE-BAKED COOKIE
cherry chocolate chip
AFFOGATO
Palazzolo’s vanilla gelato drowned in Malongo espresso
Entrees
FRITTATA
chef’s special featuring seasonal ingredients, side of Lakeview Hill Farm greens
SKILLET APPLE PANCAKE
caramelized honeycrisp apple pancake, cinnamon, Triple M Farm maple syrup
HOMESTYLE BREAKFAST PLATTER
Potatoes, eggs, toast and choice of bacon or sausage
POTATO CAKE & SMOKED SALMON
*poached egg, hollandaise, chives, dill crema, greens
SHORT RIB BEEF HASH
rosemary garlic short rib, *poached egg, sweet pepper, smashed fingerling potato, pickled red onion
SIDES
Nueske Applewood Smoked bacon or Detroit Sausage Breakfast links
Coffee
Espresso |
4 |
Latte |
5 |
Cappuccino |
5 |
| Vanilla, Mocha, Caramel, Toffee | 1 |
| Oatmilk | 1 |
Beverages
MIMOSAorange, cranberry, or grapefruit |
10 |
BELLINIpeach |
10 |
BLOODY MARY
|
9 |
*all items can be purchased a la carte