• Bistro Dinner: The Buttery Table

    Bistro Dinners
    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    The Buttery Table will be an indulgent, experience-driven dinner celebrating the beauty of butter and technique—elevating simple ingredients into something truly memorable. Begin with a curated house-bread-and-butter spread, designed for sharing and discovering new flavors. The entrée features your choice of a delicate butter-poached shrimp or butter-basted chicken, showcasing richness and precision, followed by a […]

    Get Tickets $65.00 – $80.00 24 tickets left
  • Spring School Series: Focaccia Class

    School Series
    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Discover the joy of making soft, golden focaccia in this interactive 90-minute workshop. Guided by our culinary team, you’ll learn the fundamentals of high-hydration dough, proper fermentation, and the signature dimpling technique that gives focaccia its airy crumb and crisp, olive-oil-kissed crust. Customize your bread with seasonal toppings like herbs, vegetables, and finishing salts, then […]

    Get Tickets $75.00 12 tickets left
  • Bistro Dinner: The Buttery Table

    Bistro Dinners
    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    The Buttery Table will be an indulgent, experience-driven dinner celebrating the beauty of butter and technique—elevating simple ingredients into something truly memorable. Begin with a curated house-bread-and-butter spread, designed for sharing and discovering new flavors. The entrée features your choice of a delicate butter-poached shrimp or butter-basted chicken, showcasing richness and precision, followed by a […]

    Get Tickets $65.00 – $80.00 24 tickets left
  • Spring School Series: Croissant Dough Class

    School Series
    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Take your baking—and your appreciation for buttered layers—to new heights in this hands-on, fast-paced workshop. You’ll explore the art of laminated doughs by working with puff pastry, rough puff, and croissant dough, learning what sets each apart and why technique and temperature matter so much. Discover the baker’s secrets behind lamination, folds, butter management, and […]

    Get Tickets $75.00 12 tickets left