Winter School Series: Crostini and Bruschetta Class

Celebrate the beauty of simple ingredients in this interactive class devoted to bruschetta and crostini—the ultimate bite-sized expressions of flavor.

Guided by our culinary team, you’ll prepare a variety of seasonal toppings, learn proper knife techniques, and craft perfectly toasted crostini using artisan breads. From classic tomato-basil to whipped cheeses, marinated vegetables, herbs, and wine-friendly spreads, you’ll explore how texture and acidity come together on the plate.

Learn more and purchase tickets here.