Winter School Series: Pierogi Class

Few dishes feel as nostalgic and satisfying as pierogi—and now you can learn to make them from scratch. In this immersive class, you’ll craft dough, fill, fold, and cook your own batch of delicious dumplings while learning chef tips for texture, sealing, and flavor balance. Enjoy pierogi fresh from the pan, paired with curated wine selections and toppings prepared by our culinary team.

Guests take home their recipes and the confidence to recreate these comfort-food classics at home.

Class size is limited to 12 people. Get your tickets here.