Think Spring Weekend Inn Dinner
March 21 | 7:00 pm - 8:30 pm
$65.00
While winter lingers, join us in wishing for spring! This three-course dinner leans into bright flavors and comforting plates—five-spiced peaches and farm greens, your choice of braised Nordic-style goat shank or a hearty ‘Three Sisters’ vegetarian dish, and a decadent chocolate gâteau with pomegranate jelly. View the full menu here.
A hopeful, cozy evening by Sous Chef Tyler Rushford meant to carry us into the next season.
Wine pairings and wines by the glass are available additionally.
Please note: Due to the special nature of this menu, modifications or substitutions cannot be accommodated. A 20% gratuity will be added to all checks.
