Winter School Series: Gnocchi and Sauces Class
March 7 | 11:00 am - 12:30 pm
$75.00
Discover the joy of making the perfect pillowy gnocchi in this interactive class.
Guided by Chef John Korycki, you’ll learn the art of making handmade potato gnocchi and four essential Italian sauces—Burro e Oro, Ai Funghi, Pesto Genovese, and Salsiccia e Stracchino. Guests will roll, shape, cook, and enjoy their gnocchi while learning classic techniques for building rich, balanced sauces.
