Umami: A Mushroom Cooking Class

Take a deep dive into the world of mushrooms—earthy, complex, and endlessly versatile. In this guided, hands-on cooking class, you’ll work with a range of cultivated and wild varieties, learning techniques such as roasting, sautéing, and building layered flavors. The experience concludes with a shared tasting of the dishes you’ve created. Small sips of wine included. Wine by the glass is available additionally.

Space is limited to 12 people; get your tickets here.

This event is presented by Traverse City Food and Wine: Forest to Fork—A Springtime Gathering