DINE WITH US AT BLACK STAR FARMS
Experience Culinary Excellence
We provide exceptional wine-paired dining experiences for any special occasion, including anniversaries, birthdays, elopements, and holiday gatherings. Our talented chefs craft culinary masterpieces that harmoniously complement our award-winning wines. At Black Star Farms, we emphasize locally inspired menu options while highlighting our creativity for your private celebration. These exquisite dinners accommodate 8 to 30 guests and can be hosted in various inviting venues across our 160-acre winery estate in Suttons Bay.
Join us!
Estate Cooking Demo and Dinner with Afrim Pristine
Wednesday, August 19 | 5:00 PM
For this special evening of Traverse City Food and Wine, Afrim, the world’s youngest Maître Fromager (or Cheese Master), brings his signature artistry to our estate, collaborating with our events chef, Leah Moerdyk, whose intimate knowledge of the land and its flavors grounds every course in the extraordinary bounty of northern Michigan’s farms, orchards, and waters. Together, they have crafted a multi-course dinner that pairs artisan cheeses with locally grown ingredients and our internationally award-winning estate wines, reflecting the Leelanau Peninsula terroir.




