Dine at Black Star Farms
Bistro Polaris
Whether you are looking for a destination Traverse City restaurant experience in a unique setting or to take a break and fuel up while touring the Leelanau Peninsula Wine Trail, our wine-country bistro is your perfect stop. The menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms. Take your taste buds on a Mediterranean tour while enjoying the sights of our Suttons Bay winery estate. You can taste the freshness and quality of the ingredients in every bite! It’s our philosophy.
Winter Restaurant Hours
Monday – Thursday | CLOSED
Friday | 6 PM – 8 PM for ticketed themed dinners
View our events calendar for more information
Saturday | 12 PM – 8 PM
Sunday Brunch Select Dates | 10 AM – 2 PM
Winter Polish Dinner
Friday, December 12 | 6 PM
Na zdrowie! Join Estate Chef John Korycki at Bistro Polaris as he celebrates his Polish heritage and enchants guests with cherished family recipes that have been lovingly passed down through generations. The menus feature dishes inspired by traditional Polish dinners and Christmas celebrations.
Pizza & Pinot Happy Hour All Day
Saturday, December 13 | 12-8 PM
Get into the holiday spirit and stop by Bistro Polaris in Suttons Bay for Pizza and Pinot happy hour all day! Any pizza and two glasses of wine for only $30. Pop by for a slice during holiday shopping in the villages and listen to live music from Bob Roberts from 6-8 PM.
Christmas Polish Dinner
Friday, December 19 | 6 PM
Na zdrowie! Join Estate Chef John Korycki at Bistro Polaris as he celebrates his Polish heritage and enchants guests with cherished family recipes that have been lovingly passed down through generations. The menus feature dishes inspired by traditional Polish dinners and Christmas celebrations.
Holiday Brunch
Sunday, December 21 & 28 | 10 AM – 2 PM
Gather with family and friends for one of Leelanau County’s most memorable Sunday brunch experiences, reimagined with festive flair for the holiday season. Toast to the occasion with gourmet coffee, espresso, mimosas, or wine by the glass or carafe—and be sure to try our signature Bloody Mary, made with our very own estate spirits.
Cheers
All Day Happy Hour
Saturday, December 13 | 12-8 PM
$30 Pizza & Pinot
Choose any pizza from our menu and two glasses of wine. Plus LIVE MUSIC from 6-8 PM.
30% off our small plates menu & 1/2 off glasses of wine
