Dine at Black Star Farms

Bistro Polaris

Whether you are looking for a destination Traverse City restaurant experience in a unique setting or to take a break and fuel up while touring the Leelanau Peninsula Wine Trail, our wine-country bistro is your perfect stop. The menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms. Take your taste buds on a Mediterranean tour while enjoying the sites of our Suttons Bay winery estate. You can taste the freshness and quality of the ingredients in every bite! It’s our philosophy.

Spring Restaurant Hours:
Monday - Thursday | CLOSED
Friday | View our Events Calendar for ticketed themed dinners
Saturday | 12 PM – 8 PM
Sunday Brunch | 10 AM – 2 PM

A couple dining in a Tuscan vineyard.

Trip to Tuscany Dinner

Friday, May 23 | 6:30 PM

Join us for an unforgettable evening inspired by the heart of Tuscany. Immerse yourself in a beautifully curated menu to showcase the rustic charm and bold flavors synonymous with this cherished Italian region, where every dish tells a story of rich culinary traditions and timeless elegance. Allow us to whisk you away on a culinary journey through Tuscany’s enchanting landscapes, filled with rolling hills and vibrant vineyards—no passport required.

A couple dining in a Tuscan vineyard.

Paella Nights

Every Friday in June | 6:00 PM

Join us at Bistro Polaris for our take on this wildly popular global dish. More than just a meal, it’s an experience! Immerse yourself in the delightful, savory aromas that waft through the air as our skilled chefs artfully prepare the paella right on the patio. Experience firsthand why paella is regarded as one of the most joyous culinary occasions, inviting you to indulge in exquisite taste and shared moments with others.

A white plate displaying a sunny-side-up egg accompanied by a vibrant mix of assorted vegetables.

Sunday Brunch

Sundays | 10 AM - 2 PM

Join us for our highly acclaimed Sunday brunch at Bistro Polaris, recognized as one of the best in Leelanau County. Indulge in a menu that showcases Estate Chef John Korycki’s extensive expertise in global cuisine, incorporating fresh, local ingredients sourced from area farms. Enhance your dining experience with our selection of gourmet coffee, espresso, mimosas, and wines available by the glass or carafe, and don't miss our new signature Bloody Mary, crafted from our very own spirits.

A white plate displaying a sunny-side-up egg accompanied by a vibrant mix of assorted vegetables.

Live Music

Saturdays | 6 PM - 8 PM

Unwind with us every Saturday as the estate comes alive with the captivating sounds of local talent and vibrant performances. Enjoy sipping your favorite wine or discovering one of our delightful new craft cocktails while indulging in a delicious artisan wood-fired pizza. Let the enchanting atmosphere and lively music create the perfect backdrop for your weekend in wine country.

 

 

 

 

Raclette dinner with white wine.

Cheers

Saturday Happy Hour

$30 Pizza & Pinot Special for Two | 2-5 PM
Spend the afternoon with us and enjoy the best weekend happy hour in wine country! For only $30, you can choose any pizza from our menu and two glasses of Pinot.

Wine options include Pinot Gris, Pinot Noir Rosé, Pinot Noir, and Late Harvest Pinot Gris.

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