Dine at Black Star Farms
Bistro Polaris
Whether you are looking for a destination Traverse City restaurant experience in a unique setting or to take a break and fuel up while touring the Leelanau Peninsula Wine Trail, our newly-imagined bistro is your perfect stop. The all-new menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms. Take your taste buds on a Mediterranean tour while enjoying the sites of our Suttons Bay winery estate. You can taste the fresh and quality ingredients in every bite! It’s our philosophy.
Winter Restaurant Hours:
Monday – Thursday | CLOSED
Friday | Visit Our Events Page for Ticketed Events
Saturday | 12 PM – 8 PM
Sunday Brunch | 10 AM – 2 PM
Traditional Polish Dinner
Friday, April 4, 2025 | 6:30 PM
Join Estate Chef John Korycki at Bistro Polaris as he celebrates his Polish heritage and enchants guests with cherished family recipes that have been lovingly passed down through generations. The menu features dishes inspired by traditional Polish dinners.
Sunday Brunch
Every Sunday | 10 AM – 2 PM
Join us for the best voted Sunday brunch in Leelanau County! The menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from area farms. Gourmet coffee, espresso, mimosas, and wines by the glass/carafe will be available to elevate your seasonal dining experience! Also new is our signature Bloody Mary, made from our own crafted spirits!
Alpine Swiss Raclette Dinner
Friday, March 28, 2025 | 6:00 PM
Join us with Leelanau Cheese Company as we honor this delicious Alpine tradition. The evening promises a relaxed, communal dining experience, perfect for socializing. Tickets include a hearty raclette dinner with assorted meats, vegetables, potatoes, fresh bread, and melted cheese. It’s the perfect way to celebrate the season with family and friends!
Charcuterie Board Workshop
Saturday, March 29 | 10 AM – 4 PM
Join us at Black Star Farms Bistro Polaris for a fun morning of charcuterie board instruction with Sous Chef Leah Moerdyk. Learn tips and tricks to craft a showstopping board while enjoying delicious bites and mimosas! Each attendee leaves with a gourmet charcuterie board, perfect for sharing with 1-2 friends, featuring cheeses, meats, nuts, crackers, fruits, and more.
Cheers
Saturday Happy Hour
$30 Pizza & Pinot Special for Two | 2-5 PM
Spend the afternoon with us and enjoy the best weekend happy hour in wine country! For only $30, you can choose any pizza from our menu and two glasses of Pinot.
Wine options include Pinot Gris, Pinot Noir Rosé, Pinot Noir, and Late Harvest Pinot Gris.
