Dine at Black Star Farms
Bistro Polaris
Whether you are looking for a destination Traverse City restaurant experience in a unique setting or to take a break and fuel up while touring the Leelanau Peninsula Wine Trail, our wine-country bistro is your perfect stop. The menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms. Take your taste buds on a Mediterranean tour while enjoying the sites of our Suttons Bay winery estate. You can taste the freshness and quality of the ingredients in every bite! It’s our philosophy.
Spring Restaurant Hours:
Monday - Thursday | CLOSED
Friday | View our Events Calendar for ticketed themed dinners
Saturday | 12 PM – 8 PM
Sunday Brunch | 10 AM – 2 PM
Uncorked Riesling & Alsace Dinner
Friday, May 9 | 6 PM
Embark on a culinary journey to France with a menu inspired by the Alsace region! This region, which borders Germany, is renowned for its exceptional wine and cuisine (just like us!). Historically, Alsace has alternated between French and German control, resulting in a modern-day region that reflects an intriguing blend of both cultures. Take your taste buds on a unique cultural tour through the rich flavors of Alsace, perfectly paired with various styles of Riesling.
Forest Mushroom Dinner
Friday May 16 | 6 PM
Join us as we immerse ourselves in the enchanting world of fungi with a remarkable dinner that highlights the incredible talents of local mushroom cultivators. This exclusive menu invites you to explore the vibrant and diverse flavors of sustainably-harvested mushrooms. Each dish is a celebration of these unique ingredients, offering a culinary experience that showcases their rich profiles and textures.
Sunday Brunch
Sundays | 10 AM - 2 PM
Join us for our highly acclaimed Sunday brunch at Bistro Polaris, recognized as one of the best in Leelanau County. Indulge in a menu that showcases Estate Chef John Korycki’s extensive expertise in global cuisine, incorporating fresh, local ingredients sourced from area farms. Enhance your dining experience with our selection of gourmet coffee, espresso, mimosas, and wines available by the glass or carafe, and don't miss our new signature Bloody Mary, crafted from our very own spirits.
Live Music
Saturdays | 6 PM - 8 PM
Unwind with us every Saturday as the estate comes alive with the captivating sounds of local talent and vibrant performances. Enjoy sipping your favorite wine or discovering one of our delightful new craft cocktails while indulging in a delicious artisan wood-fired pizza. Let the enchanting atmosphere and lively music create the perfect backdrop for your weekend in wine country.
Cheers
Saturday Happy Hour
$30 Pizza & Pinot Special for Two | 2-5 PM
Spend the afternoon with us and enjoy the best weekend happy hour in wine country! For only $30, you can choose any pizza from our menu and two glasses of Pinot.
Wine options include Pinot Gris, Pinot Noir Rosé, Pinot Noir, and Late Harvest Pinot Gris.
