Dine at Black Star Farms
Bistro Polaris
Whether you are looking for a destination Traverse City restaurant experience in a unique setting or to take a break and fuel up while touring the Leelanau Peninsula Wine Trail, our newly-imagined bistro is your perfect stop. The all-new menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms. Take your taste buds on a Mediterranean tour while enjoying the sites of our Suttons Bay winery estate. You can taste the fresh and quality ingredients in every bite! It’s our philosophy.
Restaurant Hours:
Monday – Wednesday | CLOSED
Thursday & Friday | 4 PM – 8 PM
Saturday | 12 PM – 8 PM
Sunday Brunch | 10 AM – 2 PM
The Bistro will be closed on Thanksgiving, Friday, November 29, Saturday, 30, and Sunday, December 1. Join us for Brunch with Santa on Sunday December 1 at the Inn at Black Star Farms. Buy your tickets here before they sell out!
Cheers
Thursday Date Night
$30 Pizza & Pinot Special for Two | 4-8 PM
Choose any pizza off our menu and two glasses of Pinot.
Wine options include Pinot Gris, Pinot Noir Rosé, Pinot Noir, and Late Harvest Pinot Gris.
Happy Hour
$2 off glasses of wine | 4-6 PM
Thursdsay, Friday, Saturday
Indulge
Traditional Raclette Dinners
Join us alongside our friends from Leelanau Cheese Company as we celebrate this delightful tradition and immerse ourselves in the rich history of this Alpine cheese during this unique dining experience.
