Dine at Black Star Farms
Bistro Polaris
Whether you are looking for a destination Traverse City restaurant experience in a unique setting or to take a break and fuel up while touring the Leelanau Peninsula Wine Trail, our newly-imagined bistro is your perfect stop. The all-new menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms. Take your taste buds on a Mediterranean tour while enjoying the sites of our Suttons Bay winery estate. You can taste the fresh and quality ingredients in every bite! It’s our philosophy.
Join us for our Alpine Nights with a Swiss Raclette Dinner, the perfect cozy and delicious dining experience to celebrate the season! Purchase tickets here.
Restaurant Hours:
Monday - Thursday | CLOSED
Friday | Special Ticketed Dinners
Saturday | 12 PM – 8 PM
Sunday Brunch | 10 AM – 2 PM
Celebrate Restaurant Week at the Farm
Select dates February 21 - March 1, 2025
Join us for Restaurant Week in wine country at cozy Bistro Polaris! Enjoy a special limited-time-only three-course menu for just $35. Start with appetizers like wood-fired baked mozzarella or a beet salad featuring local greens, then savor entrées such as slow-roasted porchetta or seasoned Swedish meatballs. Experience a culinary journey with dishes inspired by traditional cuisine from Sweden, Poland, and Italy. View the menu here.
New Year - New Brunch!
Sundays in January | 10 AM - 2 PM
Join us in 2025 for a New Year Sunday brunch in Leelanau County! The menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms. Gourmet coffee, espresso, mimosas, and wines by the glass/carafe will be available to elevate your seasonal dining experience!
Charcuterie Board Workshop
Saturday, March 29 | 10 AM - 4 PM
Join us at Black Star Farms Bistro Polaris for a fun morning of charcuterie board instruction with Sous Chef Leah Moerdyk. Learn tips and tricks to craft a showstopping board while enjoying delicious bites and mimosas! Each attendee leaves with a gourmet charcuterie board, perfect for sharing with 1-2 friends, featuring cheeses, meats, nuts, crackers, fruits, and more.
Weekend Wine Dinner at the Inn
Saturday, January 25 | 6:30 PM
Indulge in an intimate three-course dining experience at the exclusive Inn at Black Star Farms. Our talented culinary team has crafted a delectable prix fixe menu designed to complement our exceptional wines and provide a cozy haven on a chilly day. As you sip a glass of vino, enjoy the sights and aromas from our open kitchen, where your meal is thoughtfully prepared before your eyes.
Cheers
Saturday Happy Hour
$30 Pizza & Pinot Special for Two | 2-5 PM
Choose any pizza off our menu and two glasses of Pinot.
Wine options include Pinot Gris, Pinot Noir Rosé, Pinot Noir, and Late Harvest Pinot Gris.
Reservations are encouraged, but walk-ins are welcome!
