Dine at Black Star Farms
Bistro Polaris
Whether you are looking for a destination Traverse City restaurant experience in a unique setting or to take a break and fuel up while touring the Leelanau Peninsula Wine Trail, our newly-imagined bistro is your perfect stop. The all-new menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms. Take your taste buds on a Mediterranean tour while enjoying the sites of our Suttons Bay winery estate. You can taste the fresh and quality ingredients in every bite! It’s our philosophy.
Restaurant Hours:
Monday – Wednesday | CLOSED
Thursday | 4 PM – 8 PM
Friday | Swiss Raclette Dinners, learn more here.
Saturday | 12 PM – 8 PM
Holiday Sunday Brunches | 10 AM – 2 PM
Cheers
Thursday Date Night
$30 Pizza & Pinot Special for Two | 4-8 PM
Choose any pizza off our menu and two glasses of Pinot.
Wine options include Pinot Gris, Pinot Noir Rosé, Pinot Noir, and Late Harvest Pinot Gris.
Happy Hour
$2 off glasses of wine | 4-6 PM
Thursdays and Saturdays
Indulge
Traditional Raclette Dinners
Join us alongside our friends from Leelanau Cheese Company as we celebrate this delightful tradition and immerse ourselves in the rich history of this Alpine cheese during this unique dining experience.
