Dine at Black Star Farms
Bistro Polaris
Whether you are looking for a destination Traverse City restaurant experience in a unique setting or to take a break and fuel up while touring the Leelanau Peninsula Wine Trail, our wine-country bistro is your perfect stop. The menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms. Take your taste buds on a Mediterranean tour while enjoying the sights of our Suttons Bay winery estate. You can taste the freshness and quality of the ingredients in every bite! It’s our philosophy.
Winter Restaurant Hours
The bistro will support special events through the winter. Weekly dining events, pop-up new brunches, and a winter series of new, weekly cooking classes. More details coming soon!
Monday – Thursday | CLOSED
Friday | 6 PM – 8 PM for ticketed dining events
View our events calendar for more information
Saturday | 12 PM – 8 PM
Sunday Brunch Select Dates | 10 AM – 2 PM
