Winter School Series: Spices, Rubs, and Salts Class

Winter School Series: Spices, Rubs, and Salts Class

Explore the wild side of flavor in this immersive class where you’ll craft custom spice blends, infused sugars, and rubs inspired by the forests, orchards, and fields of Northern Michigan. Guided by our culinary team, you’ll learn how to balance aromatics, sweetness,...
Fresh Mozzarella & Pizza Napoletana Cooking Class

Fresh Mozzarella & Pizza Napoletana Cooking Class

Learn the art of making traditional Pizza Napoletana! Join Estate Chef John Korycki and our culinary team in the kitchen for a hands-on class creating your own wood-fired pizza from scratch, topped with hand-stretched fresh mozzarella. This class will provide you with...