Few dishes feel as nostalgic and satisfying as pierogi—and now you can learn to make them from scratch. In this immersive class, you’ll craft dough, fill, fold, and cook your own batch of delicious dumplings while learning chef tips for texture, sealing, and flavor...
Pizza, games, laugh, and repeat! Beat the winter blues and enjoy a casual and fun night out at the Bistro, featuring an artisan pizza buffet and a selection of board games, perfect for groups of all sizes. Whether you’re strategizing or just here for the slices, this...
Discover the joy of making the perfect pillowy gnocchi in this interactive class. Guided by Chef John Korycki, you’ll learn the art of making handmade potato gnocchi and four essential Italian sauces—Burro e Oro, Ai Funghi, Pesto Genovese, and Salsiccia e...
Immerse yourself in the charm of a true winter wine-derland, where the serene beauty of snow-covered vineyards creates a picture-perfect backdrop for a weekend of indulgence. As you journey along the Leelanau Peninsula Wine Trail, each stop will offer a carefully...
SOLD OUT | Grab your sweetheart and join us for a relaxed, shareable dip-and-sip fondue brunch experience for two in the heart of wine country. Each table is served bubbling cheese fondue followed by chocolate fondue, designed to be enjoyed at an easy, unhurried pace...
