Valentine’s Fresh Mozzarella & Pizza Cooking Class

Valentine’s Fresh Mozzarella & Pizza Cooking Class

Grab your sweetheart and join us at Bistro Polaris and learn the art of making traditional Pizza Napoletana! Join Estate Chef John Korycki and our culinary team in the kitchen for a hands-on class creating your own wood-fired pizza from scratch, topped with...
Galentine’s Charcuterie Board Workshop 💘

Galentine’s Charcuterie Board Workshop 💘

Grab your gals and join us at Black Star Farms Bistro Polaris for an enjoyable morning of interactive charcuterie board instruction, delicious bites, and, of course, wine! Our Events Chef, Leah Moerdyk, will demonstrate how to assemble the perfect board, with plenty...
Valentine’s Bistro Dinner: Wine and Cocoa 💘

Valentine’s Bistro Dinner: Wine and Cocoa 💘

Cocoa is far more than chocolate—it’s a complex, aromatic ingredient that reveals new dimensions when paired with wine. At this immersive dinner, our chefs craft a menu in which every course features cocoa in a unique and unexpected way, from subtle dustings and...
Winter School Series: Crostini and Bruschetta Class

Winter School Series: Crostini and Bruschetta Class

Celebrate the beauty of simple ingredients in this interactive class devoted to bruschetta and crostini—the ultimate bite-sized expressions of flavor. Guided by our culinary team, you’ll prepare a variety of seasonal toppings, learn proper knife techniques, and craft...
Winter School Series: Cooking with Wine 101

Winter School Series: Cooking with Wine 101

Take your cooking—and your wine appreciation—to new heights in this flavorful, fast-paced cooking class. You’ll explore the art of stocks and sauces through the lens of cool-climate winemaking, using Black Star Farms wines to build depth, brightness, and beautiful...