Winter School Series: Pierogi Class

Winter School Series: Pierogi Class

Few dishes feel as nostalgic and satisfying as pierogi—and now you can learn to make them from scratch. In this immersive class, you’ll craft dough, fill, fold, and cook your own batch of delicious dumplings while learning chef tips for texture, sealing, and flavor...
Winter School Series: Spices, Rubs, and Salts Class

Winter School Series: Spices, Rubs, and Salts Class

Explore the wild side of flavor in this immersive class where you’ll craft custom spice blends, infused sugars, and rubs inspired by the forests, orchards, and fields of Northern Michigan. Guided by our culinary team, you’ll learn how to balance aromatics, sweetness,...
Ultimate Experience

Ultimate Experience

Pair everything you love about Black Star Farms with an immersive two-night getaway! This package provides a relaxing escape, an optional morning activity, an in-depth cooking demonstration and lunch, a guided wine-making tour, a comprehensive wine tasting, and a...
Winter School Series: Gnocchi and Sauces Class

Winter School Series: Gnocchi and Sauces Class

Discover the joy of making the perfect pillowy gnocchi in this interactive class. Guided by Chef John Korycki, you’ll learn the art of making handmade potato gnocchi and four essential Italian sauces—Burro e Oro, Ai Funghi, Pesto Genovese, and Salsiccia e...