Few dishes feel as nostalgic and satisfying as pierogi—and now you can learn to make them from scratch. In this immersive class, you’ll craft dough, fill, fold, and cook your own batch of delicious dumplings while learning chef tips for texture, sealing, and flavor...
Explore the wild side of flavor in this immersive class where you’ll craft custom spice blends, infused sugars, and rubs inspired by the forests, orchards, and fields of Northern Michigan. Guided by our culinary team, you’ll learn how to balance aromatics, sweetness,...
Join us at Bistro Polaris for a night of bold flavors and beautifully crafted cocktails that honor our region’s rich agricultural heritage. Did you know we have been distilling spirits from local fruit for over 25 years? This five-course dinner showcases...
SOLD OUT. Grab your sweetheart and join us at Bistro Polaris and learn the art of making traditional Pizza Napoletana! Join Estate Chef John Korycki and our culinary team in the kitchen for a hands-on class creating your own wood-fired pizza from scratch, topped with...
Grab your gals and join us at Black Star Farms Bistro Polaris for an enjoyable morning of interactive charcuterie board instruction, delicious bites, and, of course, wine! Our Events Chef, Leah Moerdyk, will demonstrate how to assemble the perfect board, with plenty...
