Events & Experiences

Discover the joy of making soft, golden focaccia in this interactive 90-minute class.

Guided by our culinary team, you’ll learn the fundamentals of high-hydration dough, proper fermentation, and the signature dimpling technique that gives focaccia its airy crumb and crisp, olive-oil-kissed crust. Customize your bread with seasonal toppings like herbs, vegetables, and finishing salts, then enjoy warm slices fresh from the oven.

Optional Black Star Farms wine pairings highlight how beautifully this classic Italian bread fits into everyday meals and entertaining.

Seats are limited, get your tickets here.

Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles, all perfectly complemented by the exquisite wines of Black Star Farms.

This is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings while gaining insights into these two beautifully intertwined crafts.

Purchase tickets here.

Our catering Sous Chef, Leah Moerdyk, will demonstrate how to assemble the perfect board, with plenty of fun tips and tricks, so you can bring a showstopping board to your next party.

Each attendee will leave with a lovely charcuterie board large enough to share with one or two friends, filled with gourmet cheeses, cured meats, nuts, crackers, fruits, vegetables, and more.

Learn more here.

Join us at Bistro Polaris and learn the art of making traditional Pizza Napoletana! Join Estate Chef John Korycki and our culinary team in the kitchen for a hands-on class creating your own wood-fired pizza from scratch, topped with hand-stretched fresh mozzarella. This class will provide you with the recipes, techniques, and confidence to recreate pizzas and mozzarella at home.

Learn more and purchase tickets here.

Discover the delightful pairing of wine and chocolate in a tasting experience like no other during this engaging workshop. You will explore the many wonders of the cherished cocoa bean alongside the owner of Grocer's Daughter Chocolate, a local favorite since 2004.

This is your chance to indulge in our award-winning wines, crafted from our own vineyards and perfectly complemented by thoughtfully selected chocolates, all within a lively and educational atmosphere.

Seats are limited; buy your tickets here.

Join us for a relaxed, shareable dip-and-sip fondue brunch experience for two in the heart of wine country. Each table is served bubbling cheese fondue followed by chocolate fondue, designed to be enjoyed at an easy, unhurried pace and paired beautifully with Black Star Farms wines available for purchase.

Learn more and purchase tickets here.

Take your cooking—and your wine appreciation—to new heights in this flavorful, fast-paced cooking class. You’ll explore the art of stocks and sauces through the lens of cool-climate winemaking, using Black Star Farms wines to build depth, brightness, and beautiful balance.

Learn the chef’s secrets behind deglazing, reduction, and aromatics while creating foundational sauces that you can easily replicate at home. Along the way, enjoy tips on choosing the right wine for cooking (and sipping) as you build your culinary confidence.

It’s hands-on, delicious, and designed to leave your kitchen never quite the same again.

Class is limited to 12 people. Get your tickets here.

Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles, all perfectly complemented by the exquisite wines of Black Star Farms.

This is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings while gaining insights into these two beautifully intertwined crafts.

Purchase tickets here.

Discover the joy of making soft, golden focaccia in this interactive 90-minute class.

Guided by our culinary team, you’ll learn the fundamentals of high-hydration dough, proper fermentation, and the signature dimpling technique that gives focaccia its airy crumb and crisp, olive-oil-kissed crust. Customize your bread with seasonal toppings like herbs, vegetables, and finishing salts, then enjoy warm slices fresh from the oven.

Optional Black Star Farms wine pairings highlight how beautifully this classic Italian bread fits into everyday meals and entertaining.

Seats are limited, get your tickets here.

Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles, all perfectly complemented by the exquisite wines of Black Star Farms.

This is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings while gaining insights into these two beautifully intertwined crafts.

Purchase tickets here.

Our catering Sous Chef, Leah Moerdyk, will demonstrate how to assemble the perfect board, with plenty of fun tips and tricks, so you can bring a showstopping board to your next party.

Each attendee will leave with a lovely charcuterie board large enough to share with one or two friends, filled with gourmet cheeses, cured meats, nuts, crackers, fruits, vegetables, and more.

Learn more here.

Join us at Bistro Polaris and learn the art of making traditional Pizza Napoletana! Join Estate Chef John Korycki and our culinary team in the kitchen for a hands-on class creating your own wood-fired pizza from scratch, topped with hand-stretched fresh mozzarella. This class will provide you with the recipes, techniques, and confidence to recreate pizzas and mozzarella at home.

Learn more and purchase tickets here.

Discover the delightful pairing of wine and chocolate in a tasting experience like no other during this engaging workshop. You will explore the many wonders of the cherished cocoa bean alongside the owner of Grocer's Daughter Chocolate, a local favorite since 2004.

This is your chance to indulge in our award-winning wines, crafted from our own vineyards and perfectly complemented by thoughtfully selected chocolates, all within a lively and educational atmosphere.

Seats are limited; buy your tickets here.

Join us for a relaxed, shareable dip-and-sip fondue brunch experience for two in the heart of wine country. Each table is served bubbling cheese fondue followed by chocolate fondue, designed to be enjoyed at an easy, unhurried pace and paired beautifully with Black Star Farms wines available for purchase.

Learn more and purchase tickets here.

Take your cooking—and your wine appreciation—to new heights in this flavorful, fast-paced cooking class. You’ll explore the art of stocks and sauces through the lens of cool-climate winemaking, using Black Star Farms wines to build depth, brightness, and beautiful balance.

Learn the chef’s secrets behind deglazing, reduction, and aromatics while creating foundational sauces that you can easily replicate at home. Along the way, enjoy tips on choosing the right wine for cooking (and sipping) as you build your culinary confidence.

It’s hands-on, delicious, and designed to leave your kitchen never quite the same again.

Class is limited to 12 people. Get your tickets here.

Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles, all perfectly complemented by the exquisite wines of Black Star Farms.

This is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings while gaining insights into these two beautifully intertwined crafts.

Purchase tickets here.

Discover the joy of making soft, golden focaccia in this interactive 90-minute class.

Guided by our culinary team, you’ll learn the fundamentals of high-hydration dough, proper fermentation, and the signature dimpling technique that gives focaccia its airy crumb and crisp, olive-oil-kissed crust. Customize your bread with seasonal toppings like herbs, vegetables, and finishing salts, then enjoy warm slices fresh from the oven.

Optional Black Star Farms wine pairings highlight how beautifully this classic Italian bread fits into everyday meals and entertaining.

Seats are limited, get your tickets here.

Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles, all perfectly complemented by the exquisite wines of Black Star Farms.

This is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings while gaining insights into these two beautifully intertwined crafts.

Purchase tickets here.

Our catering Sous Chef, Leah Moerdyk, will demonstrate how to assemble the perfect board, with plenty of fun tips and tricks, so you can bring a showstopping board to your next party.

Each attendee will leave with a lovely charcuterie board large enough to share with one or two friends, filled with gourmet cheeses, cured meats, nuts, crackers, fruits, vegetables, and more.

Learn more here.

Join us at Bistro Polaris and learn the art of making traditional Pizza Napoletana! Join Estate Chef John Korycki and our culinary team in the kitchen for a hands-on class creating your own wood-fired pizza from scratch, topped with hand-stretched fresh mozzarella. This class will provide you with the recipes, techniques, and confidence to recreate pizzas and mozzarella at home.

Learn more and purchase tickets here.

Discover the delightful pairing of wine and chocolate in a tasting experience like no other during this engaging workshop. You will explore the many wonders of the cherished cocoa bean alongside the owner of Grocer's Daughter Chocolate, a local favorite since 2004.

This is your chance to indulge in our award-winning wines, crafted from our own vineyards and perfectly complemented by thoughtfully selected chocolates, all within a lively and educational atmosphere.

Seats are limited; buy your tickets here.

Join us for a relaxed, shareable dip-and-sip fondue brunch experience for two in the heart of wine country. Each table is served bubbling cheese fondue followed by chocolate fondue, designed to be enjoyed at an easy, unhurried pace and paired beautifully with Black Star Farms wines available for purchase.

Learn more and purchase tickets here.

Take your cooking—and your wine appreciation—to new heights in this flavorful, fast-paced cooking class. You’ll explore the art of stocks and sauces through the lens of cool-climate winemaking, using Black Star Farms wines to build depth, brightness, and beautiful balance.

Learn the chef’s secrets behind deglazing, reduction, and aromatics while creating foundational sauces that you can easily replicate at home. Along the way, enjoy tips on choosing the right wine for cooking (and sipping) as you build your culinary confidence.

It’s hands-on, delicious, and designed to leave your kitchen never quite the same again.

Class is limited to 12 people. Get your tickets here.

Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles, all perfectly complemented by the exquisite wines of Black Star Farms.

This is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings while gaining insights into these two beautifully intertwined crafts.

Purchase tickets here.