BLACK STAR FARMS
Cooking Classes
Authentic Experiences
Come Cook With Us
We invite you to share the passion and philosophy behind our culinary department at Black Star Farms. In our cooking classes, you will learn new recipes and kitchen techniques with a chef’s demonstration and then get into the action with hands-on instruction. This is your chance to gain culinary confidence while enjoying food, wine, and great company.
Since 2006, our Estate Chef, John Korycki, has visited Italy annually, leading small groups on culinary adventures with his company, Chef JK Travels. Through his extensive travels, he has discovered many culinary inspirations and traditions that he is excited to share with you.
After the class, relax and enjoy your work with a coursed, plated dinner.
Classes are limited to 12 people. Tickets include the cooking class and dinner. It does not include wine that can be purchased onsite or gratuity during dinner service.
Tuscan Cooking Class
Saturday, January 18, 2025 • 12:00 PM - 4:00 PM
Gamberi
Learn the art of slow poaching shrimp in olive oil, nestled with creamy white beans and bathed in rich Tuscan olive oil and rosemary.
Ribollita
Embark on a culinary journey with this Tuscan dish that combines three distinct soups: a vibrant vegetable base, a hearty layer of bread, and a rich bean finale.
Arista
Master this succulent Florentine pork roast infused with fennel, rosemary, and garlic, brightened by a refreshing touch of lemon and mint.
Torta di Olio
Discover this light and flavorful cake with pistachio and orange, popular in the Mediterranean region, that uses olive oil instead of butter.
Valentine's Cooking Class
Saturday, February 15, 2025 • 1:00 PM - 5:00 PM
Capesante
Learn how to choose the right fresh scallops and pan-sear them to perfection. Then, serve them with roasted asparagus, Parmigiano, and aged balsamic.
Gnocchi
Master the art of delicate hand-rolled potato gnocchi tossed in cream, sautéed mushrooms, fontina cheese, and a hint of truffle.
Bistecca al Vino Rosso
Discover how to use Sale Profumato, a flavorful rosemary salt, to season beef steaks and finish them with a simple red wine pan sauce reduction.
Torta di Cioccolato
Enhance your baking skills with this rich dark chocolate and hazelnut flourless cake, which originated in Italy. It's the perfect decadent ending!
Learn More
John Korycki, Estate Chef at Black Star Farms
Chef John Korycki, a distinguished culinary professional with a rich background in Italian cuisine, joined Black Star Farms as Estate Chef in the spring of 2023. In this role, he oversees the entire food service department, including Inn guest culinary services, the Arcturos Dining Series, Bistro Polaris, and onsite catering for special events. His extensive experience and passion for farm-to-table dining are evident in the diverse and flavorful menus he curates for guests.
Prior to his tenure at Black Star Farms, Chef Korycki served as the Director for Culinary Education at Kalamazoo Valley Community College, where he was instrumental in developing the culinary curriculum and teaching future chefs. He also was the founding Executive Chef at Zazios Italian Restaurant, where he emphasized local sourcing and interactive dining experiences. Chef Korycki's commitment to culinary excellence and education continues to enhance the gastronomic offerings at Black Star Farms, providing guests with exceptional dining experiences that reflect his dedication to quality and innovation.
