BLACK STAR FARMS
Cooking Classes
Authentic Experiences
Come Cook With Us
We invite you to share the passion and philosophy behind our culinary department at Black Star Farms. In our cooking classes, you will learn new recipes and kitchen techniques with a chef’s demonstration and then get into the action with hands-on instruction. This is your chance to gain culinary confidence while enjoying food, wine, and great company.
Since 2006, our Estate Chef, John Korycki, has visited Italy annually, leading small groups on culinary adventures with his company, Chef JK Travels. Through his extensive travels, he has discovered many culinary inspirations and traditions that he is excited to share with you.
After the class, relax and enjoy your work with a coursed, plated dinner.
Classes are limited to 12 people. Tickets include the cooking class and dinner. It does not include wine that can be purchased onsite or gratuity during dinner service.
Northern Italy Cooking Class and Dinner
Saturday, March 22, 2025 • 3:00 PM - 7:00 PM
Risotto
Master the art of creamy risotto with fresh asparagus and Parmigiano.
Gnocchi
Learn the craft of making delicate potato gnocchi with a Taleggio cheese fondue and a hint of white truffle oil.
Brasato al Vino Rosso
Discover the secret of this slow-braised beef in a rich red wine sauce, a classic dish in Italy's Piedmont region.
Bonet Piemontese
Enhance your baking skills with this decadent baked chocolate custard with amaretti cookies cloaked in a layer of caramel.
Italian Riviera Cooking Class and Dinner
Saturday, April 12, 2025 • 12:00 PM - 4:00 PM
Focaccia
Enhance your baking skills with this savory bread of Liguria.
Pasta Al Gamberetti
Learn the craft of making fresh egg pasta along with a traditional basil pesto and succulent shrimp.
Branzino
Master the art of cooking perfect sea bass with lemon, capers, and olives.
Torta di Olio
Discover this light and flavorful cake with pistachio and orange, popular in the Mediterranean region, that uses olive oil instead of butter.
Learn More
John Korycki, Estate Chef at Black Star Farms
Chef John Korycki, a distinguished culinary professional with a rich background in Italian cuisine, joined Black Star Farms as Estate Chef in the spring of 2023. In this role, he oversees the entire food service department, including Inn guest culinary services, the Arcturos Dining Series, Bistro Polaris, and onsite catering for special events. His extensive experience and passion for farm-to-table dining are evident in the diverse and flavorful menus he curates for guests.
Prior to his tenure at Black Star Farms, Chef Korycki served as the Director for Culinary Education at Kalamazoo Valley Community College, where he was instrumental in developing the culinary curriculum and teaching future chefs. He also was the founding Executive Chef at Zazios Italian Restaurant, where he emphasized local sourcing and interactive dining experiences. Chef Korycki's commitment to culinary excellence and education continues to enhance the gastronomic offerings at Black Star Farms, providing guests with exceptional dining experiences that reflect his dedication to quality and innovation.
