BLACK STAR FARMS
Cooking Classes
Authentic Experiences
Come Cook With Us
We invite you to share the passion and philosophy behind our culinary department at Black Star Farms. In our cooking classes, you will learn new recipes and kitchen techniques with a chef’s demonstration and then get into the action with hands-on instruction. This is your chance to gain culinary confidence while enjoying food, wine, and great company.
Since 2006, our Estate Chef, John Korycki, has visited Italy annually, leading small groups on culinary adventures with his company, Chef JK Travels. Through his extensive travels, he has discovered many culinary inspirations and traditions that he is excited to share with you.
After the class, relax and enjoy your work with a coursed, plated lunch or dinner.
Classes are limited to 12 people. Tickets include the cooking class, meal, and one glass of wine. It does not include additional wine and beverages that can be purchased onsite or gratuity during service.
Cooking Class & Lunch—Fresh Mozzarella & Pizza Napoletana
Saturday, June 21, 2025 • 12 PM – 4 PM
Mozzarella al Forno
wood-fired mozzarella, spicy San Marzano sauce, Sicilian oregano
Insalata di Mozzarella
fresh mozzarella, roasted red peppers, basil, extra virgin olive oil
La Vostra Pizza Napoletana
make your personal pizza with our select ingredients
Learn More
John Korycki, Estate Chef at Black Star Farms
Chef John Korycki, a distinguished culinary professional with a rich background in Italian cuisine, joined Black Star Farms as Estate Chef in the spring of 2023. In this role, he oversees the entire food service department, including Inn guest culinary services, the Arcturos Dining Series, Bistro Polaris, and onsite catering for special events. His extensive experience and passion for farm-to-table dining are evident in the diverse and flavorful menus he curates for guests.
Prior to his tenure at Black Star Farms, Chef Korycki served as the Director for Culinary Education at Kalamazoo Valley Community College, where he was instrumental in developing the culinary curriculum and teaching future chefs. He also was the founding Executive Chef at Zazios Italian Restaurant, where he emphasized local sourcing and interactive dining experiences. Chef Korycki’s commitment to culinary excellence and education continues to enhance the gastronomic offerings at Black Star Farms, providing guests with exceptional dining experiences that reflect his dedication to quality and innovation.
