Experience Black Star
Our Featured Events
We offer an array of wine and culinary events throughout the year, ranging from our fun and educational Wine and Workshop Series to our unique dining experiences. Discover the various ways to indulge your passion for wine at the top-rated winery in Northern Michigan. Scroll down to view our full events calendar.
FEATURED EVENT
New Year’s Eve Wine Dinner
Wednesday, December 31 | 6:30 – 9:30 PM
New Year’s Eve 2025 will be an unforgettable celebration at Black Star Farms, enveloping you in the allure of the roaring 20s. Our talented culinary team will curate a remarkable dining experience, featuring artfully crafted dishes and decadent desserts inspired by the Jazz Age. Join us in ringing in the new year with elegance and style, channeling the opulence and glamour of a bygone era.
The evening begins with a welcome reception, followed by dinner at large, communal feasting tables, where conversations and new friendships abound. Formal 1920s-inspired attire is recommended!
Christmas Polish Dinners
December 19 & 27 | 6 – 8 PM
Join Estate Chef John Korycki at Bistro Polaris this holiday season as he celebrates his Polish heritage and enchants guests with cherished family recipes that have been lovingly passed down through generations. The menu features dishes inspired by traditional Polish dinners. View menu here.
Holiday Sunday Brunches
December 21 & 28 | 10 AM – 2 PM
Gather with family and friends for one of Leelanau County’s most memorable Sunday brunch experiences, reimagined with festive flair for the holiday season. Enjoy a beautifully curated menu featuring global-inspired dishes crafted with fresh, local ingredients from nearby farms.
Wine & Cheese Tasting Workshop
Saturday, January 10 | 6:30 PM
Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles, all perfectly complemented by the exquisite wines of Black Star Farms.
Sips & Soups
Friday & Saturday, January 16-17
Sips & Soups is a heartwarming winter tradition on the Leelanau Peninsula Wine Trail, where the cozy comforts of homemade soups meet the elegance of local wines. As you make your way from winery to winery, you’ll be treated to creative soup recipes crafted to complement a carefully selected wine at each stop.
A Taste of Piedmont
January 9, 2026 | 6 – 8 PM
Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja. View menu here.
Winter School Series: Focaccia
January 10, 2026 | 11 AM – 1 PM
Discover the joy of making soft, golden focaccia in this interactive class. Guided by our culinary team, you’ll learn the fundamentals of high-hydration dough, proper fermentation, and the signature dimpling technique that gives focaccia its airy crumb and crisp, olive-oil-kissed crust.
Weekend Inn Dinner
Saturday, January 10 | 7:00 PM
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner featuring goat cheese and house-cured lox, pork tenderloin roulade, mushroom risotto, and a decadent pistachio cake with black currant ganache.
Charcuterie Board Workshop
Saturday, January 16 | 10 AM
Our catering Sous Chef, Leah Moerdyk, will demonstrate how to put together the perfect board with plenty of fun tips and tricks so you can bring a showstopping board to your next party. Each attendee will leave with a lovely charcuterie board big enough to share with one or two friends, filled with gourmet cheeses, cured meat, nuts, crackers, fruits, veggies, and more.
A Taste of Piedmont
January 9, 2026 | 6 – 8 PM
Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja. View menu here.
Winter School Series: Focaccia
January 10, 2026 | 11 AM – 1 PM
Discover the joy of making soft, golden focaccia in this interactive class. Guided by our culinary team, you’ll learn the fundamentals of high-hydration dough, proper fermentation, and the signature dimpling technique that gives focaccia its airy crumb and crisp, olive-oil-kissed crust.
Weekend Inn Dinner
Saturday, January 10 | 7:00 PM
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner featuring goat cheese and house-cured lox, pork tenderloin roulade, mushroom risotto, and a decadent pistachio cake with black currant ganache.
Charcuterie Board Workshop
Saturday, January 16 | 10 AM
Our catering Sous Chef, Leah Moerdyk, will demonstrate how to put together the perfect board with plenty of fun tips and tricks so you can bring a showstopping board to your next party. Each attendee will leave with a lovely charcuterie board big enough to share with one or two friends, filled with gourmet cheeses, cured meat, nuts, crackers, fruits, veggies, and more.
Our Events & Happenings
Something For Everyone
From exquisite culinary events and winter snowshoeing through the vines to our educational Wine & Workshop series, we offer a variety of memorable wine experiences. Whether you want to indulge in a great dining experience, explore our natural beauty, or learn something new while sipping wine, we have something for everyone. Come experience the magic at Black Star Farms.
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MUSIC NIGHTS
Live Music Every Saturday
Summer – Fall
Immerse yourself in the enchanting sounds and serene surroundings of our picturesque winery estate at Black Star Farms. Visit our tasting room for a refreshing craft cocktail or a glass of our exquisite wine before indulging in a culinary adventure at Bistro Polaris. We recommend making reservations to savor our fresh Mediterranean cuisine while enjoying captivating artworks from talented local and regional artists. Join us and celebrate the vibrant soundtrack of the season!