A Taste of Piedmont
January 16 @ 6:00 pm - 8:00 pm
Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the evening, Chef will share insights and anecdotes from his culinary time in Italy, bringing the region to life at your table.
