Join us as we celebrate Traverse City Restaurant Week in wine country at cozy Bistro Polaris at Black Star Farms! Experience a three-course culinary journey with entrees inspired by Italian, Spanish, and Polish cuisine. This is your opportunity to try our house-made gnocchi, a classic Italian dumpling that dates back to Roman times, or savor […]

Join us as we celebrate Traverse City Restaurant Week in wine country at cozy Bistro Polaris at Black Star Farms! Experience a three-course culinary journey with entrees inspired by Italian, Spanish, and Polish cuisine. This is your opportunity to try our house-made gnocchi, a classic Italian dumpling that dates back to Roman times, or savor […]

Join us as we celebrate Traverse City Restaurant Week in wine country at cozy Bistro Polaris at Black Star Farms! Experience a three-course culinary journey with entrees inspired by Italian, Spanish, and Polish cuisine. This is your opportunity to try our house-made gnocchi, a classic Italian dumpling that dates back to Roman times, or savor […]

Celebrate the end of Traverse City Restaurant Week and join us for a relaxed, shareable dip-and-sip fondue brunch experience for two people in the heart of wine country. Each table is served bubbling cheese fondue followed by chocolate fondue, designed to be enjoyed at an easy, unhurried pace and paired beautifully with Black Star Farms wines […]

Join us for a culinary trip to Northern Italy! Experience the flavors of Parma through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics like Tortelloni alla Modenese, Scalloppine di Maiale, and Crostata di Ricotta—each thoughtfully paired with Black Star Farms wines (optional). […]

Join us for a culinary trip to Northern Italy! Experience the flavors of Parma through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics like Tortelloni alla Modenese, Scalloppine di Maiale, and Crostata di Ricotta—each thoughtfully paired with Black Star Farms wines (optional). […]

While winter lingers, join us in wishing for spring! This three-course dinner leans into bright flavors and comforting plates—five-spiced peaches and farm greens, your choice of braised Nordic-style goat shank or a hearty 'Three Sisters' vegetarian dish, and a decadent chocolate gâteau with pomegranate jelly. View the full menu here. A hopeful, cozy evening by […]

Join us for a culinary trip to Northern Italy! Experience the flavors of Parma through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics like Tortelloni alla Modenese, Scalloppine di Maiale, and Crostata di Ricotta—each thoughtfully paired with Black Star Farms wines (optional). […]