Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the intriguing story of Chardonnay. Trace the history of this iconic Burgundian grape while sampling a curated selection of current and library vintages. Experience firsthand how different growing years, winemaking techniques, and bottle aging shape the unique character of […]
Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the intriguing story of Pinot Noir. Trace the history of this iconic Burgundian grape while sampling a curated selection of current and library vintages. Experience firsthand how different growing years, winemaking techniques, and bottle aging shape the unique character […]
Take a deep dive into the world of mushrooms—earthy, complex, and endlessly versatile. In this guided, hands-on cooking class, you’ll work with a range of cultivated and wild varieties, learning techniques such as roasting, sautéing, and building layered flavors. The experience concludes with a shared tasting of the dishes you’ve created. Small sips of wine […]