Galentine’s Charcuterie Board Workshop

Our catering Sous Chef, Leah Moerdyk, will demonstrate how to assemble the perfect board, with plenty of fun tips and tricks, so you can bring a showstopping board to your next party.

Each attendee will leave with a lovely charcuterie board large enough to share with one or two friends, filled with gourmet cheeses, cured meats, nuts, crackers, fruits, vegetables, and more.

Learn more here.