Spring School Series: Focaccia Class

Discover the joy of making soft, golden focaccia in this interactive 90-minute workshop. Guided by our culinary team, you’ll learn the fundamentals of high-hydration dough, proper fermentation, and the signature dimpling technique that gives focaccia its airy crumb and crisp, olive-oil-kissed crust. Customize your bread with seasonal toppings like herbs, vegetables, and finishing salts, then enjoy warm slices fresh from the oven.

Optional Black Star Farms wine pairings highlight how beautifully this classic Italian bread fits into everyday meals and entertaining.