Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's […]
Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the captivating story of Cabernet Franc. Trace the history of this iconic Bordeaux grape while sampling a curated selection of current and library vintages. Experience firsthand how different growing years, winemaking techniques, and bottle aging shape the unique character […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's […]
Upgrade your game-day menu in this fun workshop featuring classic football snacks paired with Black Star Farms wines. Taste a lineup of crowd favorites while learning easy pairing tips to elevate your next watch party. Learn more and purchase tickets here.
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]
Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the captivating story of Cabernet Franc. Trace the history of this iconic Bordeaux grape […]
Grab your gals and join us at Black Star Farms Bistro Polaris for an enjoyable morning of interactive charcuterie board instruction, delicious bites, and, of course, wine! Our catering Sous Chef, Leah Moerdyk, will demonstrate how to assemble the perfect board, with plenty of fun tips and tricks, so you can bring a showstopping board […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]