Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the captivating story of Cabernet Franc. Trace the history of this iconic Bordeaux grape while sampling a curated selection of current and library vintages. Experience firsthand how different growing years, winemaking techniques, and bottle aging shape the unique character […]
Grab your gals and join us at Black Star Farms Bistro Polaris for an enjoyable morning of interactive charcuterie board instruction, delicious bites, and, of course, wine! Our catering Sous Chef, Leah Moerdyk, will demonstrate how to assemble the perfect board, with plenty of fun tips and tricks, so you can bring a showstopping board […]
Grab your sweetheart and join us at Bistro Polaris and learn the art of making traditional Pizza Napoletana! Join Estate Chef John Korycki and our culinary team in the kitchen for a hands-on class creating your own wood-fired pizza from scratch, topped with hand-stretched fresh mozzarella. This class will provide you with the recipes, techniques, and confidence […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's […]
Celebrate your sweetheart with a multi-course dinner at the romantic Inn at Black Star Farms. This intimate chef's table-style dinner will feature seared scallops to start, followed by your choice of salmon or NY strip steak, and finishing with a decadent chocolate mousse cake. Learn more and purchase tickets here.
Grab your sweetheart and join us for a relaxed, shareable dip-and-sip fondue brunch experience for two in the heart of wine country. Each table is served bubbling cheese fondue followed by chocolate fondue, designed to be enjoyed at an easy, unhurried pace and paired beautifully with Black Star Farms wines available for purchase. Learn more and […]
Discover the joy of making the perfect pillowy gnocchi in this interactive class. Guided by Chef John Korycki, you’ll learn the art of making handmade potato gnocchi and four essential Italian sauces—Burro e Oro, Ai Funghi, Pesto Genovese, and Salsiccia e Stracchino. Guests will roll, shape, cook, and enjoy their gnocchi while learning classic techniques for building […]
Pizza, games, laugh, and repeat! Beat the winter blues and enjoy a casual and fun night out at the Bistro, featuring an artisan pizza buffet and a selection of board games, perfect for groups of all sizes. Whether you’re strategizing or just here for the slices, this is the perfect excuse to unplug, unwind, and […]
Enjoy a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company leads you through various cheese-making styles, all perfectly complemented by the exquisite wines of Black Star Farms. This is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's […]
Discover the delightful pairing of wine and chocolate in a tasting experience like no other during this engaging workshop. You will explore the many wonders of the cherished cocoa bean alongside the owner of Grocer's Daughter Chocolate, a local favorite since 2004. This is your chance to indulge in our award-winning wines, crafted from our […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's […]