Fresh Mozzarella & Pizza Napoletana Cooking Class
Join us at Bistro Polaris and learn the art of making traditional Pizza Napoletana! Join Estate Chef John Korycki and our culinary team in the kitchen for a hands-on class creating your own wood-fired pizza from scratch, topped with hand-stretched fresh mozzarella. This class will provide you with the recipes, techniques, and confidence to recreate pizzas and mozzarella at home.
What you will learn:
- How to hand-stretch fresh mozzarella from curd
- Recipe for classic, authentic Neapolitan pizza dough from Naples, Italy
- Dough shaping, fermenting, and proofing processes
- Hand-stretching pizza techniques
- Bistro recipe for San Marzano pizza sauce
- Roasting red peppers and caramelizing onions
- Types of cheeses—true Parmigiano Reggiano and pecorino Romano
- How to use the tools of the trade
- Baking in a professional wood-fired oven
- Tips on how to replicate our pizzas by taking home recipes, your own pizza dough, and freshly made mozzarella
After class, you will enjoy a Neapolitan meal of your creations.
Mozzarella al Forno
wood-fired mozzarella, spicy San Marzano sauce, Sicilian oregano
Insalata di Mozzarella
fresh mozzarella, roasted red peppers, basil, extra virgin olive oil
La Vostra Pizza Napoletana
make your personal pizza with our select ingredients
*Tickets include the cooking class, meal, one glass of wine, and a logo apron.
