Spring School Series: Croissant Dough Class
Take your bakingโand your appreciation for buttered layersโto new heights in this hands-on, fast-paced workshop. Youโll explore the art of laminated doughs by working with puff pastry, rough puff, and croissant dough, learning what sets each apart and why technique and temperature matter so much. Discover the bakerโs secrets behind lamination, folds, butter management, and […]
