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Tasting Rooms Closed
Tasting Rooms Closed
January 1, 2026
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Happy Hour at the Tasting Rooms
Happy Hour at the Tasting Rooms
January 2, 2026 3:00 pm - 5:00 pm
- ½ off wines by the glass
- 10% off bottles to-go
- Rotating cocktail specials
Available at Suttons Bay and Old Mission tasting rooms!
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Soup Night @ Little Fleet
Soup Night @ Little Fleet
January 5, 2026 6:00 pm - 7:00 pm
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Happy Hour at the Tasting Rooms
Happy Hour at the Tasting Rooms
January 9, 2026 3:00 pm - 5:00 pm
- ½ off wines by the glass
- 10% off bottles to-go
- Rotating cocktail specials
Available at Suttons Bay and Old Mission tasting rooms!
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A Taste of Piedmont
A Taste of Piedmont
January 9, 2026 6:00 pm - 8:00 pm
Bistro Polaris at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI 49682, USA
Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the evening, Chef will share insights and anecdotes from his culinary time in Italy, bringing the region to life at your table.
View the menu and get tickets here.
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Winter School Series: Focaccia Class
Winter School Series: Focaccia Class
January 10, 2026 11:00 am - 1:00 pm
Bistro Polaris at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI 49682, USA
Discover the joy of making soft, golden focaccia in this interactive 90-minute class.
Guided by our culinary team, you’ll learn the fundamentals of high-hydration dough, proper fermentation, and the signature dimpling technique that gives focaccia its airy crumb and crisp, olive-oil-kissed crust. Customize your bread with seasonal toppings like herbs, vegetables, and finishing salts, then enjoy warm slices fresh from the oven.
Optional Black Star Farms wine pairings highlight how beautifully this classic Italian bread fits into everyday meals and entertaining.
Seats are limited, get your tickets here.
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Wine & Cheese Tasting Workshop
Wine & Cheese Tasting Workshop
January 10, 2026 6:30 pm - 7:30 pm
Black Star Farms Suttons Bay, 10844 E Revold Rd, Suttons Bay, MI 49682, USA
Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles, all perfectly complemented by the exquisite wines of Black Star Farms.
This is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings while gaining insights into these two beautifully intertwined crafts.
Purchase tickets here.
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Weekend Inn Dinner
Weekend Inn Dinner
January 10, 2026 7:00 pm - 8:30 pm
Inn at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI 49682, USA
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's table-style dinner offers optional wine pairings for an unforgettable winter dining experience, perfect for your next date night.
Learn more and purchase tickets here.
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Sips & Soups
Sips & Soups
January 16, 2026 12:00 pm - 5:00 pm
Sips & Soups is a heartwarming winter tradition on the Leelanau Peninsula Wine Trail, where the cozy comforts of homemade soups meet the elegance of local wines. As you make your way from winery to winery, you’ll be treated to creative soup recipes crafted to complement a carefully selected wine at each stop. From creamy chowders and rich stews to light, savory broths, every pairing is designed to highlight the unique character of both the soup and the wine, creating a delicious and memorable tasting experience.
Learn more and purchase tickets here.
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Happy Hour at the Tasting Rooms
Happy Hour at the Tasting Rooms
January 16, 2026 3:00 pm - 5:00 pm
- ½ off wines by the glass
- 10% off bottles to-go
- Rotating cocktail specials
Available at Suttons Bay and Old Mission tasting rooms!
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A Taste of Piedmont
A Taste of Piedmont
January 16, 2026 6:00 pm - 8:00 pm
Bistro Polaris at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI 49682, USA
Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the evening, Chef will share insights and anecdotes from his culinary time in Italy, bringing the region to life at your table.
View the menu and get tickets here.
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Sips & Soups
Sips & Soups
January 17, 2026 12:00 pm - 5:00 pm
Sips & Soups is a heartwarming winter tradition on the Leelanau Peninsula Wine Trail, where the cozy comforts of homemade soups meet the elegance of local wines. As you make your way from winery to winery, you’ll be treated to creative soup recipes crafted to complement a carefully selected wine at each stop. From creamy chowders and rich stews to light, savory broths, every pairing is designed to highlight the unique character of both the soup and the wine, creating a delicious and memorable tasting experience.
Learn more and purchase tickets here.
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Wine & Chocolate Tasting Workshop
Wine & Chocolate Tasting Workshop
January 17, 2026 6:30 pm - 8:00 pm
Black Star Farms Old Mission, 360 McKinley Rd E, Traverse City, MI 49686, USA
Discover the delightful pairing of wine and chocolate in a tasting experience like no other during this engaging workshop. You will explore the many wonders of the cherished cocoa bean alongside the owner of Grocer's Daughter Chocolate, a local favorite since 2004.
This is your chance to indulge in our award-winning wines, crafted from our own vineyards and perfectly complemented by thoughtfully selected chocolates, all within a lively and educational atmosphere.
Seats are limited; buy your tickets here.
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Weekend Inn Dinner
Weekend Inn Dinner
January 17, 2026 7:00 pm - 8:30 pm
Inn at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI 49682, USA
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's table-style dinner offers optional wine pairings for an unforgettable winter dining experience, perfect for your next date night.
Learn more and purchase tickets here.
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Dip & Sip Fondue Brunch for Two
Dip & Sip Fondue Brunch for Two
January 18, 2026 10:00 am - 1:00 pm
Bistro Polaris at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI 49682, USA
Join us for a relaxed, shareable dip-and-sip fondue brunch experience for two in the heart of wine country. Each table is served bubbling cheese fondue followed by chocolate fondue, designed to be enjoyed at an easy, unhurried pace and paired beautifully with Black Star Farms wines available for purchase.
Learn more and purchase tickets here.
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Sips & Soups
Sips & Soups
January 18, 2026 12:00 pm - 5:00 pm
Sips & Soups is a heartwarming winter tradition on the Leelanau Peninsula Wine Trail, where the cozy comforts of homemade soups meet the elegance of local wines. As you make your way from winery to winery, you’ll be treated to creative soup recipes crafted to complement a carefully selected wine at each stop. From creamy chowders and rich stews to light, savory broths, every pairing is designed to highlight the unique character of both the soup and the wine, creating a delicious and memorable tasting experience.
Learn more and purchase tickets here.
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Update: Tasting Room Hours
Update: Tasting Room Hours
January 19, 2026
Our Old Mission tasting room will be closed today due to weather.
Our Suttons Bay tasting room will only be open from 11-3 PM.
Stay safe out there!
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Happy Hour at the Tasting Rooms
Happy Hour at the Tasting Rooms
January 23, 2026 3:00 pm - 5:00 pm
- ½ off wines by the glass
- 10% off bottles to-go
- Rotating cocktail specials
Available at Suttons Bay and Old Mission tasting rooms!
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A Taste of Piedmont
A Taste of Piedmont
January 23, 2026 6:00 pm - 8:00 pm
Bistro Polaris at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI 49682, USA
Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the evening, Chef will share insights and anecdotes from his culinary time in Italy, bringing the region to life at your table.
View the menu and get tickets here.
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Winter School Series: Cooking with Wine 101
Winter School Series: Cooking with Wine 101
January 24, 2026 11:00 am - 1:00 pm
Bistro Polaris at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI 49682, USA
Take your cooking—and your wine appreciation—to new heights in this flavorful, fast-paced cooking class. You’ll explore the art of stocks and sauces through the lens of cool-climate winemaking, using Black Star Farms wines to build depth, brightness, and beautiful balance.
Learn the chef’s secrets behind deglazing, reduction, and aromatics while creating foundational sauces that you can easily replicate at home. Along the way, enjoy tips on choosing the right wine for cooking (and sipping) as you build your culinary confidence.
It’s hands-on, delicious, and designed to leave your kitchen never quite the same again.
Class is limited to 12 people. Get your tickets here.
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Wine & Cheese Tasting Workshop
Wine & Cheese Tasting Workshop
January 24, 2026 6:30 pm - 7:30 pm
Black Star Farms Old Mission, 360 McKinley Rd E, Traverse City, MI 49686, USA
Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles, all perfectly complemented by the exquisite wines of Black Star Farms.
This is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings while gaining insights into these two beautifully intertwined crafts.
Purchase tickets here.
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Weekend Inn Dinner
Weekend Inn Dinner
January 24, 2026 7:00 pm - 8:30 pm
Inn at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI 49682, USA
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's table-style dinner offers optional wine pairings for an unforgettable winter dining experience, perfect for your next date night.
Learn more and purchase tickets here.
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Happy Hour at the Tasting Rooms
Happy Hour at the Tasting Rooms
January 30, 2026 3:00 pm - 5:00 pm
- ½ off wines by the glass
- 10% off bottles to-go
- Rotating cocktail specials
Available at Suttons Bay and Old Mission tasting rooms!
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A Taste of Piedmont
A Taste of Piedmont
January 30, 2026 6:00 pm - 8:00 pm
Bistro Polaris at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI 49682, USA
Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the evening, Chef will share insights and anecdotes from his culinary time in Italy, bringing the region to life at your table.
View the menu and get tickets here.
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Winter Wine School Series: Cabernet Franc
Winter Wine School Series: Cabernet Franc
January 30, 2026 6:30 pm - 7:30 pm
Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI 49682, USA
Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the captivating story of Cabernet Franc. Trace the history of this iconic Bordeaux grape while sampling a curated selection of current and library vintages. Experience firsthand how different growing years, winemaking techniques, and bottle aging shape the unique character of each wine.
Delight in the nuances of Cabernet Franc and uncover the vibrant tapestry of flavors in our selections sourced exclusively from our local vineyards. Don’t miss this engaging and educational workshop—an opportunity to see why Cabernet Franc is capturing the hearts of wine lovers everywhere.
Learn more and get tickets here.
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Weekend Inn Dinner
Weekend Inn Dinner
January 31, 2026 7:00 pm - 8:30 pm
Inn at Black Star Farms, 10844 E Revold Rd, Suttons Bay, MI 49682, USA
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's table-style dinner offers optional wine pairings for an unforgettable winter dining experience, perfect for your next date night.
Learn more and purchase tickets here.
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