Traverse City
Restaurant Week at Black Star Farms
Bistro Polaris
at BLACK STAR FARMS
CELEBRATE TRAVERSE CITY RESTAURANT WEEK
February 25- February 28, 2026
CHOOSE ONE FROM EACH COURSE FOR $45
Starters
BAKED MOZZARELLA FOR TWO
Spicy San Marzano tomato sauce, Sicilian oregano, baguette (gf by request)
LAKEVIEW HARVEST SALAD
Lakeview Hill Farm greens, apples, pumpkin seeds, roasted butternut squash, smoked bacon lardons, pickled red onions, balsamic, olive oil
BEET SALAD
Lakeview Hill Farm greens, roasted beets, Idyll Farms goat cheese, pickled red onion, BSF verjus honey vinaigrette, candied pistachio
ONION RACLETTE SOUP
Leelanau Cheese Co. Raclette, Caramelized Onion, Thyme, Rosemary
Entrees
CEDAR PLANK SALMON (gf)
Roasted Salmon, Lemon Herb Butter,
Mashed Potatoes
MUSHROOM GNOCCHI
Great Lakes Mushrooms,
Potato Dumplings,
Truffled Cream, Parmigiano
POLISH DINNER
Smoked Kielbasa, Pork Ribs,
Juniper Pork Belly Sauerkraut,
Mashed Potatoes, Beet Horseradish
CHICKEN & SHRIMP PAELLA (gf)
Roasted Chicken Thighs, Braised Peppers and Onions, Spanish Bomba Rice, Shrimp
Entrees served with a choice of caramelized Brussels sprouts or garlicky broccolini.
Desserts
TIRAMISU
Sweet mascarpone, coffee, savoiardi
TORTA GIANDUJA (gf)
Flourless Chocolate Hazelnut Praline Cake, Vanilla Gelato
CARROT CAKE
Candied pecans, cream cheese frosting
PANNA COTTA (gf)
Banana, Coconut, Pineapple
Due to the special nature of our menus, we cannot accommodate changes or substitutions.
Fondue Brunch for Restaurant Week
Sunday, February 28, 2026
✩ Cheese fondue with a curated selection of seasonal savory dippers for two
✩ Chocolate fondue with sweet brunch-style accompaniments for two
✩ Reserved seating for a whole fondue experience for two
✩ Table-side service in a warm, convivial setting