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Traverse City

Restaurant Week at Black Star Farms

Bistro Polaris

at BLACK STAR FARMS

CELEBRATE RESTAURANT WEEK

Select dates between February 21 through March 9 during Traverse City Restaurant Week

CHOOSE ONE FROM EACH COURSE FOR $35

Make Your Reservation

Starters

BAKED MOZZARELLA FOR 2

Spicy San Marzano tomato sauce, Sicilian oregano, baguette

FOCACCIA BITES FOR 2

House-made focaccia served with roasted red peppers with eggplant and basil, roasted garlic rosemary chickpea hummus, caramelized onion olive tapenade

LAKEVIEW HARVEST SALAD

Lakeview Hill Farm greens, apples, pumpkin seeds, roasted butternut squash, smoked bacon lardons, pickled red onions, balsamic, olive oil

BEET SALAD

Lakeview Hill Farm greens, roasted beets, Idyll Farms goat cheese, pickled red onion, BSF verjus honey vinaigrette, candied pistachio

SOUP DU JOUR

Chef's hearty soup of the day

Entrees

choice of caramelized Brussels sprouts or garlicky broccolini

PORCHETTA

Slow-roasted pork with fennel, garlic, mint & rosemary, roasted smashed fingerling potatoes

SWEDISH MEATBALLS

Housemade beef & pork meatballs, sour cream gravy, mashed potatoes

POLISH DINNER

Dearborn smoked kielbasa, pork ribs, juniper sauerkraut, potato & onion pierogi, beet horseradish

SPINACH & ROASTED MUSHROOM LASAGNE

Michigan shiitake, oyster, king trumpet mushrooms, egg pasta, truffled béchamel cream, Parmigiano

CHICKEN ALLA ROMANA

Roasted chicken thighs, BSF red wine braised peppers & onions, roasted smashed fingerling potatoes

Desserts

KLADDKAKA

Gooey Swedish chocolate cake

TIRAMISU

Sweet mascarpone, coffee, savoiardi

CARROT CAKE

Candied pecans, cream cheese frosting

HOUSE-BAKED COOKIE

Cherry chocolate chip

Make Your Reservation

SPECIAL RESTAURANT WEEK BRUNCH MENU

Available 10 AM - 2 PM on Sunday, February 23, March 2, and March 9 during Traverse City Restaurant Week

Starters

BAKED MOZZARELLA

wood-fired, spicy San Marzano tomato sauce, Sicilian oregano, baguette

BEET SALAD

Lakeview Hill Farm greens, roasted beets, Idyll Farms goat cheese, pickled red onion, BSF Verjus honey vinaigrette, candied pistachio

LAKEVIEW HARVEST SALAD

Lakeview Hill Farm greens, apples, pumpkin seeds, roasted butternut squash, smoked bacon lardons, pickled red onions, balsamic, olive oil

ARUGULA & MUSHROOM SALAD

Lakeview Hill Farm arugula, Montasio cheese, roasted mushrooms, lemon agrumato

SMOKED SALMON

cured salmon, cucumbers, red onion, caperberries, dill crema, baguette

VANILLA YOGURT PARFAIT

seasonal fruit, honey, granola

Desserts

KLADDKAKA

gooey Swedish chocolate cake

TIRAMISU

sweet mascarpone, coffee, savoiardi

CARROT CAKE

candied pecans, cream cheese frosting

HOUSE-BAKED COOKIE

cherry chocolate chip

AFFOGATO

Palazzolo’s vanilla gelato drowned in Malongo espresso

Entrees

FRITTATA

chef’s special featuring seasonal ingredients, side of Lakeview Hill Farm greens

SKILLET APPLE PANCAKE

caramelized honeycrisp apple pancake, cinnamon, Triple M Farm maple syrup

HOME STYLE BREAKFAST

scrambled eggs, fingerling potatoes,
with choice of bacon or sausage

POTATO CAKE & SMOKED SALMON

*poached egg, hollandaise, chives, dill crema, greens

SHORT RIB BEEF HASH

rosemary garlic short rib, *poached egg, sweet pepper, smashed fingerling potato, pickled red onion

SIDES

Nueske Applewood Smoked bacon or Detroit Sausage Breakfast links

Coffee

Espresso

 4

Latte

 5

Cappuccino

 5
Vanilla, Mocha, Caramel, Toffee 1
Oatmilk, almond milk 1

Beverages

MIMOSA

orange, cranberry, or grapefruit

 10

HONEY BREW

brandy and cold brew

 10

BLOODY MARY

house-made special

 9
Purchase Tickets

*all items can be purchased a la carte

Make Your Reservation

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