Sunday Brunch
New Year – New Brunch!
Join us at Bistro Polaris at Black Star Farms Suttons Bay for a new special $35 three-course farm-fresh brunch! Our motto is a Sunday well spent brings a week of content!
Customize your brunch by choosing a starter, entrée, and dessert.
The price includes complimentary coffee. Cappuccinos, lattes, juice, mimosas, and wines by the glass/carafe will be available for an additional cost.
The menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and surrounding Traverse City area farms.
Bistro Polaris
at BLACK STAR FARMS
THREE COURSE BRUNCH
CHOOSE ONE FROM EACH COURSE.
COFFEE & SODA INCLUDED.
Starters
BAKED MOZZARELLA
wood-fired, spicy San Marzano tomato sauce, Sicilian oregano, ciabatta
BEET SALAD
LAKEVIEW HARVEST SALAD
ARUGULA & MUSHROOM
SMOKED SALMON
VANILLA YOGURT PARFAIT
Desserts
GIANDUJA CHOCOLATE ESPRESSO CRUNCH
TIRAMISU
CARROT CAKE
WARM FRUIT CRUMBLE
HOUSE-BAKED COOKIE
AFFOGATO
Entrees
FRITTATA
SKILLET APPLE PANCAKE
HOMESTYLE BREAKFAST
eggs, potatoes, toast, and a choice of bacon or sausage
POTATO CAKE & SMOKED SALMON
SHORT RIB BEEF HASH
SIDES
Coffee
Espresso |
4 |
Latte |
5 |
Cappuccino |
5 |
Vanilla, Mocha, Caramel, Toffee | 1 |
Oatmilk | 1 |
Beverages
MIMOSAorange, cranberry, or grapefruit |
10 |
BELLINIpeach |
10 |
BLOODY MARY |
9 |
*all items can be purchased a la carte