Join us at Black Star Farms Bistro Polaris for an enjoyable morning of interactive charcuterie board instruction, delicious bites, and, of course, wine! Our Events Chef, Leah Moerdyk, will demonstrate how to assemble the perfect board, with plenty of fun tips and tricks, so you can bring a showstopping board to your next party. The […]
Join us at Bistro Polaris and learn the art of making traditional Pizza Napoletana! Join Estate Chef John Korycki and our culinary team in the kitchen for a hands-on class creating your own wood-fired pizza from scratch, topped with hand-stretched fresh mozzarella. This class will provide you with the recipes, techniques, and confidence to recreate pizzas and […]
Join us for a culinary trip to Northern Italy! Experience the flavors of Parma through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics like Tortelloni alla Modenese, Scalloppine di Maiale, and Crostata di Ricotta—each thoughtfully paired with Black Star Farms wines (optional). […]
Explore the wild side of flavor in this immersive class where you’ll craft custom spice blends, infused sugars, and rubs inspired by the forests, orchards, and fields of Northern Michigan. Guided by our culinary team, you’ll learn how to balance aromatics, sweetness, heat, texture, and regional ingredients to create blends that elevate both sweet and […]
Join us for a culinary trip to Northern Italy! Experience the flavors of Parma through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics like Tortelloni alla Modenese, Scalloppine di Maiale, and Crostata di Ricotta—each thoughtfully paired with Black Star Farms wines (optional). […]
Few dishes feel as nostalgic and satisfying as pierogi—and now you can learn to make them from scratch. In this immersive class, you’ll craft dough, fill, fold, and cook your own batch of delicious dumplings while learning chef tips for texture, sealing, and flavor balance. Enjoy pierogi fresh from the pan, paired with curated wine […]