Join us as we celebrate Traverse City Restaurant Week in wine country at cozy Bistro Polaris at Black Star Farms! Experience a three-course culinary journey with entrees inspired by Italian, Spanish, and Polish cuisine. This is your opportunity to try our house-made gnocchi, a classic Italian dumpling that dates back to Roman times, or savor […]
Join us as we celebrate Traverse City Restaurant Week in wine country at cozy Bistro Polaris at Black Star Farms! Experience a three-course culinary journey with entrees inspired by Italian, Spanish, and Polish cuisine. This is your opportunity to try our house-made gnocchi, a classic Italian dumpling that dates back to Roman times, or savor […]
Celebrate the end of Traverse City Restaurant Week and join us for a relaxed, shareable dip-and-sip fondue brunch experience for two people in the heart of wine country. Each table […]
Join us for a culinary trip to Northern Italy! Experience the flavors of Parma through the eyes of a chef who has cooked them in their homeland. This intimate dinner […]
Pizza, games, laugh, and repeat! Beat the winter blues and enjoy a casual and fun night out at the Bistro, featuring an artisan pizza buffet and a selection of board games, perfect for groups of all sizes. Whether you’re strategizing or just here for the slices, this is the perfect excuse to unplug, unwind, and […]
Join us for a culinary trip to Northern Italy! Experience the flavors of Parma through the eyes of a chef who has cooked them in their homeland. This intimate dinner […]
Join us at Black Star Farms Bistro Polaris for an enjoyable morning of interactive charcuterie board instruction, delicious bites, and, of course, wine! Our Events Chef, Leah Moerdyk, will demonstrate how to assemble the perfect board, with plenty of fun tips and tricks, so you can bring a showstopping board to your next party. The […]
Join us at Bistro Polaris and learn the art of making traditional Pizza Napoletana! Join Estate Chef John Korycki and our culinary team in the kitchen for a hands-on class creating […]
Join us for a culinary trip to Northern Italy! Experience the flavors of Parma through the eyes of a chef who has cooked them in their homeland. This intimate dinner […]
Explore the wild side of flavor in this immersive class where you’ll craft custom spice blends, infused sugars, and rubs inspired by the forests, orchards, and fields of Northern Michigan. […]
Join us for a culinary trip to Northern Italy! Experience the flavors of Parma through the eyes of a chef who has cooked them in their homeland. This intimate dinner […]
Few dishes feel as nostalgic and satisfying as pierogi—and now you can learn to make them from scratch. In this immersive class, you’ll craft dough, fill, fold, and cook your own batch of delicious dumplings while learning chef tips for texture, sealing, and flavor balance. Enjoy pierogi fresh from the pan, paired with curated wine […]