Thanksgiving Wine Picks
November is here, which means we are only a few weeks away from Thanksgiving, and, like most of you, we at Black Star Farms have begun planning which dishes we will bring to pass around the dinner table, but more importantly, which wines we’ll be sipping with our...
Harvest 2021 Report – Hear From Our Winemaker
Harvest has been cruising right along at our Suttons Bay and Old Mission locations, and since there are only a couple of weeks left, we wanted to share with you a little “State of the Vineyard” update. To say we are excited about what we have seen of this year’s...
It’s Time for Mulled Wine!
Hey there, Black Star Farms wine fans! Can you believe it’s already October? Time sure flies when you are having fun, and this month is one of the most exciting for us in the wine industry. With October comes the long-awaited harvest and highly anticipated fall color...
Veraison in the Vineyard
It’s the end of August, which is an exciting time in our wine region. Why may you ask? Because this is around the time we start seeing magic happen in the vineyards – we’re talking about veraison! So what exactly is veraison? This French viticulture term represents...
Hop Over For Easter Brunch