Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's […]
Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features […]
Join us for a relaxed, shareable dip-and-sip fondue brunch experience for two in the heart of wine country. Each table is served bubbling cheese fondue followed by chocolate fondue, designed to […]