Explore the wild side of flavor in this immersive class where you’ll craft custom spice blends, infused sugars, and rubs inspired by the forests, orchards, and fields of Northern Michigan. Guided by our culinary team, you’ll learn how to balance aromatics, sweetness, heat, texture, and regional ingredients to create blends that elevate both sweet and […]
Few dishes feel as nostalgic and satisfying as pierogi—and now you can learn to make them from scratch. In this immersive class, you’ll craft dough, fill, fold, and cook your own batch of delicious dumplings while learning chef tips for texture, sealing, and flavor balance. Enjoy pierogi fresh from the pan, paired with curated wine […]
Discover the joy of making soft, golden focaccia in this interactive 90-minute workshop. Guided by our culinary team, you’ll learn the fundamentals of high-hydration dough, proper fermentation, and the signature dimpling technique that gives focaccia its airy crumb and crisp, olive-oil-kissed crust. Customize your bread with seasonal toppings like herbs, vegetables, and finishing salts, then […]
Take your baking—and your appreciation for buttered layers—to new heights in this hands-on, fast-paced workshop. You’ll explore the art of laminated doughs by working with puff pastry, rough puff, and croissant dough, learning what sets each apart and why technique and temperature matter so much. Discover the baker’s secrets behind lamination, folds, butter management, and […]