Dip & Sip Fondue Brunch for Two

Celebrate the end of Traverse City Restaurant Week and join us for a relaxed, shareable dip-and-sip fondue brunch experience for two people in the heart of wine country. Each table is served bubbling cheese fondue followed by chocolate fondue, designed to be enjoyed at an easy, unhurried pace and paired beautifully with Black Star Farms wines available for purchase.

Your ticket includes:

• Cheese fondue with a curated selection of seasonal savory dippers for two
• Chocolate fondue with sweet brunch-style accompaniments for two
• Reserved seating for a whole fondue experience for two
• Table-side service in a warm, convivial setting