Weekend Inn Dinner
January 24 @ 7:00 pm - 8:30 pm
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef’s table-style dinner offers optional wine pairings for an unforgettable winter dining experience, perfect for your next date night.
