Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the […]
Join us for a night of bold flavors and beautifully crafted cocktails that honor our region's rich agricultural heritage. Did you know we have been distilling spirits from local fruit for over 25 years?This five-course dinner showcases globally inspired dishes—from a Thai-inspired salad and jerk-spiced empanadas to an elegant beef tenderloin—each paired with a signature […]
Discover the joy of making the perfect pillowy gnocchi in this interactive class.Guided by Chef John Korycki, you’ll learn the art of making handmade potato gnocchi and four essential Italian sauces—Burro e Oro, Ai Funghi, Pesto Genovese, and Salsiccia e Stracchino. Guests will roll, shape, cook, and enjoy their gnocchi while learning classic techniques for building rich, […]
Pizza, games, laugh, and repeat!Beat the winter blues and enjoy a casual and fun night out at the Bistro, featuring an artisan pizza buffet and a selection of board games, perfect for groups of all sizes. Whether you’re strategizing or just here for the slices, this is the perfect excuse to unplug, unwind, and enjoy […]
Saturday, February 21 | 6:30 PM This is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings while gaining insights into these two beautifully intertwined crafts. Tickets include: 5 wine samples 5 cheese samples Souvenir glass
Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's […]
Pair everything you love about Black Star Farms with an immersive two-night getaway! This package provides a relaxing escape, an optional morning activity, an in-depth cooking demonstration and lunch, a guided wine-making tour, a comprehensive wine tasting, and a private three-course, wine-paired dinner. Reserve your stay here View a sample itinerary
Cheers to the weekend, it's time to unwind with happy hour! Sip on your favorite wine or try one of our seasonal cocktails, plus enjoy discounts on bottle purchases. ½ off wines by the glass 10% off bottles to-go Rotating cocktail specials Available at Suttons Bay and Old Mission tasting rooms!
Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the […]
Discover the delightful pairing of wine and chocolate in a tasting experience like no other during this engaging workshop. You will explore the many wonders of the cherished cocoa bean alongside the owner of Grocer's Daughter Chocolate, a local favorite since 2004.This is your chance to indulge in our award-winning wines, crafted from our own […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's […]