Join us at Bistro Polaris and learn the art of making traditional Pizza Napoletana! Join Estate Chef John Korycki and our culinary team in the kitchen for a hands-on class creating your own wood-fired pizza from scratch, topped with hand-stretched fresh mozzarella. This class will provide you with the recipes, techniques, and confidence to recreate pizzas and […]

Sips & Soups is a heartwarming winter tradition on the Leelanau Peninsula Wine Trail, where the cozy comforts of homemade soups meet the elegance of local wines. As you make your way from winery to winery, you’ll be treated to creative soup recipes crafted to complement a carefully selected wine at each stop. From creamy […]

Join us for a relaxed, shareable dip-and-sip fondue brunch experience for two in the heart of wine country. Each table is served bubbling cheese fondue followed by chocolate fondue, designed to be enjoyed at an easy, unhurried pace and paired beautifully with Black Star Farms wines available for purchase.Learn more and purchase tickets here.

Sips & Soups is a heartwarming winter tradition on the Leelanau Peninsula Wine Trail, where the cozy comforts of homemade soups meet the elegance of local wines. As you make your way from winery to winery, you’ll be treated to creative soup recipes crafted to complement a carefully selected wine at each stop. From creamy […]

Take your cooking—and your wine appreciation—to new heights in this flavorful, fast-paced cooking class. You’ll explore the art of stocks and sauces through the lens of cool-climate winemaking, using Black Star Farms wines to build depth, brightness, and beautiful balance.Learn the chef’s secrets behind deglazing, reduction, and aromatics while creating foundational sauces that you can […]