• Sips & Soups

    Sips & Soups is a heartwarming winter tradition on the Leelanau Peninsula Wine Trail, where the cozy comforts of homemade soups meet the elegance of local wines. As you make […]

  • A Taste of Piedmont

    A Taste of Piedmont

    Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features […]

  • Winter School Series: Cooking with Wine 101

    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Take your cooking—and your wine appreciation—to new heights in this flavorful, fast-paced cooking class. You’ll explore the art of stocks and sauces through the lens of cool-climate winemaking, using Black […]

  • Wine & Cheese Tasting Workshop

    Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through […]

  • Weekend Inn Dinners

    Weekend Inn Dinner

    Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]

  • Happy Hour at the Tasting Rooms

    Happy Hour at the Tasting Rooms

    Cheers to the weekend, it's time to unwind with happy hour! Sip on your favorite wine or try one of our seasonal cocktails, plus enjoy discounts on bottle purchases. ½ off wines by the glass 10% off bottles to-go Rotating cocktail specials Available at Suttons Bay and Old Mission tasting rooms!

  • A Taste of Piedmont

    A Taste of Piedmont

    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the […]

  • Weekend Inn Dinners

    Weekend Inn Dinner

    Inn at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's […]

  • Happy Hour at the Tasting Rooms

    Happy Hour at the Tasting Rooms

    Cheers to the weekend, it's time to unwind with happy hour! Sip on your favorite wine or try one of our seasonal cocktails, plus enjoy discounts on bottle purchases. ½ off wines by the glass 10% off bottles to-go Rotating cocktail specials Available at Suttons Bay and Old Mission tasting rooms!

  • A Taste of Piedmont

    A Taste of Piedmont

    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the […]