Happy Hour at the Tasting Rooms
Cheers to the weekend, it's time to unwind with happy hour! Sip on your favorite wine or try one of our seasonal cocktails, plus enjoy discounts on bottle purchases. ½ […]
Cheers to the weekend, it's time to unwind with happy hour! Sip on your favorite wine or try one of our seasonal cocktails, plus enjoy discounts on bottle purchases. ½ […]
Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features […]
Take your cooking—and your wine appreciation—to new heights in this flavorful, fast-paced cooking class. You’ll explore the art of stocks and sauces through the lens of cool-climate winemaking, using Black […]
Saturday, January 24 | 6:30 PM This is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings while gaining insights into these two […]
Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]
Cheers to the weekend, it's time to unwind with happy hour! Sip on your favorite wine or try one of our seasonal cocktails, plus enjoy discounts on bottle purchases. ½ off wines by the glass 10% off bottles to-go Rotating cocktail specials Available at Suttons Bay and Old Mission tasting rooms!
Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's […]
Cheers to the weekend, it's time to unwind with happy hour! Sip on your favorite wine or try one of our seasonal cocktails, plus enjoy discounts on bottle purchases. ½ off wines by the glass 10% off bottles to-go Rotating cocktail specials Available at Suttons Bay and Old Mission tasting rooms!
Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the […]
Celebrate the beauty of simple ingredients in this interactive class devoted to bruschetta and crostini—the ultimate bite-sized expressions of flavor.Guided by our culinary team, you’ll prepare a variety of seasonal toppings, learn proper knife techniques, and craft perfectly toasted crostini using artisan breads. From classic tomato-basil to whipped cheeses, marinated vegetables, herbs, and wine-friendly spreads, […]