Our catering Sous Chef, Leah Moerdyk, will demonstrate how to assemble the perfect board, with plenty of fun tips and tricks, so you can bring a showstopping board to your […]
Join us at Bistro Polaris and learn the art of making traditional Pizza Napoletana! Join Estate Chef John Korycki and our culinary team in the kitchen for a hands-on class creating […]
Saturday, March 14 | 6:30 PM This is your opportunity to awaken your taste buds to the enchanting world of wine and cheese pairings while gaining insights into these two […]
Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]
Cheers to the weekend, it's time to unwind with happy hour! Sip on your favorite wine or try one of our seasonal cocktails, plus enjoy discounts on bottle purchases. ½ off wines by the glass 10% off bottles to-go Rotating cocktail specials Available at Suttons Bay and Old Mission tasting rooms!
Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features […]
Explore the wild side of flavor in this immersive class where you’ll craft custom spice blends, infused sugars, and rubs inspired by the forests, orchards, and fields of Northern Michigan. Guided by our culinary team, you’ll learn how to balance aromatics, sweetness, heat, texture, and regional ingredients to create blends that elevate both sweet and […]
Discover the delightful pairing of wine and chocolate in a tasting experience like no other during this engaging workshop. You will explore the many wonders of the cherished cocoa bean alongside the owner of Grocer's Daughter Chocolate, a local favorite since 2004.This is your chance to indulge in our award-winning wines, crafted from our own […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's […]
Cheers to the weekend, it's time to unwind with happy hour! Sip on your favorite wine or try one of our seasonal cocktails, plus enjoy discounts on bottle purchases. ½ off wines by the glass 10% off bottles to-go Rotating cocktail specials Available at Suttons Bay and Old Mission tasting rooms!
Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the […]