Winter School Series: Focaccia Class
Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United StatesDiscover the joy of making soft, golden focaccia in this interactive 90-minute class. Guided by our culinary team, you’ll learn the fundamentals of high-hydration dough, proper fermentation, and the signature dimpling technique that gives focaccia its airy crumb and crisp, olive-oil-kissed crust. Customize your bread with seasonal toppings like herbs, vegetables, and finishing salts, then […]
